I got a bottle of Tobasco (original pepper) from Costco a couple years ago, so you can imagine how big the bottle is (wasn't in bulk though). I haven't used it in a while but I did today, and the sauce seemed to be a LOT hotter than it was when I first bought it.
Anyone else notice that the sauce gets hotter as time goes by?
Anyone else notice that the sauce gets hotter as time goes by?