nakedfrog
No Lifer
- Apr 3, 2001
- 58,521
- 12,816
- 136
From my perspective the problem is never this or that convenient boogeymen (corn syrup, fast food, carbs, etc), it's just plain too much caloric intake. Sure, you can say "well, this food item has more sugar added to it", that's going to increase the calories, and it's incredibly easy these days to see how many calories are in your food.
I haven't changed what I eat, just how much, and I've been steadily losing weight for two years now. It's slowed down a lot this year, but that's not really unexpected.
I think it would be cool if when you ordered food at a restaurant, it printed out the caloric total on the bottom of the receipt. McDonald's has the right idea, listing the information on the wrappers for their burgers and fries.
Previously I was probably doing 4,000 calories or more per day, over time I've cut it down to ~2,000 (some days less, some more, but I'm just aiming for a ballpark so it will be a sustainable change). The hardest part was breaking the post-dinner-before-bed snack cravings.
I haven't changed what I eat, just how much, and I've been steadily losing weight for two years now. It's slowed down a lot this year, but that's not really unexpected.
I think it would be cool if when you ordered food at a restaurant, it printed out the caloric total on the bottom of the receipt. McDonald's has the right idea, listing the information on the wrappers for their burgers and fries.
Previously I was probably doing 4,000 calories or more per day, over time I've cut it down to ~2,000 (some days less, some more, but I'm just aiming for a ballpark so it will be a sustainable change). The hardest part was breaking the post-dinner-before-bed snack cravings.