Hey grillmasterP, just to let you know, if you want to die or get sick by eating MSG, you have to consume so much that all you end up eating is MSG. It's kinda like how drinking diet coke (nutrasweet) causes cancer, or watching too much tv or staring at the monitor too long will expose you to so much radiation that you will melt.
Anywho, for those of you who eat a lot of Asian food, all... let me repeat myself... ALL ASIAN RESTAURANTS WILL USE MSG. If there is no MSG in there, people (Asians) will not enjoy the food because our taste buds have gotten use to the fact that MSG is in food. Without MSG in Asian food, it will taste a little weird. I'm serious about this too. Every restaurant will add even the tiniest bit of MSG, just so the customers have that type of flavor in it. Do you know those places with neon signs claiming that they put no MSG in their food... Guess what... THEY DO! Trust me, I have my sources. Even if these restaurants didn't put MSG directly into the food, some of the products they order will come with some in it (tofu, soy sauce, etc.).
Basically... BUYER BEWARE! ) hehe