Want to use wine for cooking but I don't drink. How to avoid spoilage?

[Scarpozzi]

Find restaurants that cook with wine and see if you save any money by not wasting wine and paying someone to cook for you.

Otherwise, I really like the idea of freezing wine cubes as long as you can keep them from picking up freezer burn or other flavors. White wines can be delicate and pickup a lot of funk...

 

[Ns1]

Buy the small 4 pack wines.

 

[dave_the_nerd]

You can buy single-serving mini-bottles and mini-boxes of wine at the liquor store.

I use red wine in my tomato sauce - the 375ml mini-boxes are perfect.

 

[fuzzybabybunny]

Froze the wine just fine. It's 11.5% alcohol. So in the absence of a cheap boxed wine (and no people to give the leftover wine to) I'm just going to freeze wine from now on.