what are you doing for dinner today?

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EngenZerO

Diamond Member
Dec 24, 2001
5,099
2
0
gf is making gonnichi with chicken and a totmato basil alfredo sauce with home made italian bread.
 

MotionMan

Lifer
Jan 11, 2006
17,312
12
81
Whatever the wife makes.

She sometimes asks me what I want when we talk during the day. I usually tell her whatever she feels like making - As long as I do not have to make it, it is fine with me.

MotionMan
 

MotionMan

Lifer
Jan 11, 2006
17,312
12
81
Originally posted by: MotionMan
Whatever the wife makes.

She sometimes asks me what I want when we talk during the day. I usually tell her whatever she feels like making - As long as I do not have to make it, it is fine with me.

MotionMan

That reminds me. We had a new BBQ delivered recently that I need to put together. It is going to be hot this weekend, so I may want to throw some meat on the grill then.

MotionMan
 

clamum

Lifer
Feb 13, 2003
26,255
403
126
Originally posted by: EngenZerO
gf is making gonnichi with chicken and a totmato basil alfredo sauce with home made italian bread.
Damn. Mind if I eat over?
 

EngenZerO

Diamond Member
Dec 24, 2001
5,099
2
0
Originally posted by: clamum
Originally posted by: EngenZerO
gf is making gonnichi with chicken and a totmato basil alfredo sauce with home made italian bread.
Damn. Mind if I eat over?

haha, only if you are willing to help me setup her home theater (build new tv stand, run wires under carpet, and then get it all up and calibrated)...

thats my price for the installation, .
 

Dr. Detroit

Diamond Member
Sep 25, 2004
8,199
665
126
Dinner at the Venetian at Thomas Kellers restaraunt.

Nothin like an all expense paid trip to sin-city.


 

nakedfrog

No Lifer
Apr 3, 2001
58,537
12,844
136
Papa Murphy's pepperoni pizza.

Originally posted by: paulxcook
Originally posted by: DnetMHZ
I'll throw something on the grill probably..

Like what? A baby? That seems wrong.

You don't know that.
I mean, maybe it's already dead.
 

anxi80

Lifer
Jul 7, 2002
12,295
2
0
ceviche. had some left over tostada shells and the trash goes out tonight... so might as well make the most of them.
 

KeithTalent

Elite Member | Administrator | No Lifer
Administrator
Nov 30, 2005
50,235
117
116
Originally posted by: zinfamous
the blood of the innocent.

Hmm, how do you prepare yours? I've been looking for a good recipe.

KT
 

Bryophyte

Lifer
Apr 25, 2001
13,430
13
81
I was at a loss for what to make, but the posts about pizza made my mind up. I'll make some homemade pizza today. I should have everything I need already, so I don't have to got to the store. Just gotta dig out some homemade sauce from the freezer and start making the dough. Mmmm
 

irishScott

Lifer
Oct 10, 2006
21,568
3
0
University Dining Hall. Decent, mid-range quality stuff.

*Looks at menu*
It's burger (as in fresh grilled burger) night.
 

nakedfrog

No Lifer
Apr 3, 2001
58,537
12,844
136
Originally posted by: Bryophyte
I was at a loss for what to make, but the posts about pizza made my mind up. I'll make some homemade pizza today. I should have everything I need already, so I don't have to got to the store. Just gotta dig out some homemade sauce from the freezer and start making the dough. Mmmm

A co-worker has now told me twice about a good recipe he has for dough, but fails to follow through.
 

MagnusTheBrewer

IN MEMORIAM
Jun 19, 2004
24,135
1,594
126
Originally posted by: nakedfrog
Originally posted by: Bryophyte
I was at a loss for what to make, but the posts about pizza made my mind up. I'll make some homemade pizza today. I should have everything I need already, so I don't have to got to the store. Just gotta dig out some homemade sauce from the freezer and start making the dough. Mmmm

A co-worker has now told me twice about a good recipe he has for dough, but fails to follow through.

Boboli works pretty well for crust if you're in a hurry. For my crust, I use 1 cup water, 1 tablespoon yeast, about 3 1/2 cups flour, 2 teaspoons honey, 1 teaspoon salt, 1/4 cup olive oil and any fresh herbs I have around or 1 1/2 teaspoons dried Italian seasoning.
 

nakedfrog

No Lifer
Apr 3, 2001
58,537
12,844
136
Originally posted by: MagnusTheBrewer
Originally posted by: nakedfrog
Originally posted by: Bryophyte
I was at a loss for what to make, but the posts about pizza made my mind up. I'll make some homemade pizza today. I should have everything I need already, so I don't have to got to the store. Just gotta dig out some homemade sauce from the freezer and start making the dough. Mmmm

A co-worker has now told me twice about a good recipe he has for dough, but fails to follow through.

Boboli works pretty well for crust if you're in a hurry. For my crust, I use 1 cup water, 1 tablespoon yeast, about 3 1/2 cups flour, 2 teaspoons honey, 1 teaspoon salt, 1/4 cup olive oil and any fresh herbs I have around or 1 1/2 teaspoons dried Italian seasoning.

I'd pretty much rather either buy a pizza or do everything from scratch. Well, I won't mash the tomatos into sauce or make my own pepperoni, but you get the idea.
 

Bryophyte

Lifer
Apr 25, 2001
13,430
13
81
Originally posted by: nakedfrog
I'd pretty much rather either buy a pizza or do everything from scratch. Well, I won't mash the tomatos into sauce or make my own pepperoni, but you get the idea.

Homemade sauce is much better than what you get at the store, and it's really fast and easy. I make up a large batch of it once in awhile and freeze it in containers sized for one or two pizzas (perhaps a cup or so per container or perhaps a little more because my kids love to use it for marinara sauce and dip it up with breadsticks that I make with extra pizza dough.) It is something you can do while you're making dinner sometime, you just throw stuff in a pan (or crockpot) and let it cook for awhile. I use tomatoes from the garden when I have them, but I usually just use canned tomatoes.
 
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