What are you drinking tonight?

dartworth

Lifer
Jul 29, 2001
15,195
1
81
I just opened a liter of Seagram's 7...


update:

OK...the whiskey tasted like ass and I wasn't into it tonight...

Just opened a bottle of wine now...a French wine...

Beaujolais Villages Nouveau 2004

its ok...fairly fruity
 

mugs

Lifer
Apr 29, 2003
48,924
45
91
Miller Lite. First time in a loooooooong time. By that I mean like a month and a half.

I've lost 20 pounds, I deserve a treat.
 

xSauronx

Lifer
Jul 14, 2000
19,586
4
81
Originally posted by: dartworth
I just opened a liter of Seagram's 7...

i havent had that in forever

i finished the last drops of rum from my bottle of Captain Morgan Private Stock earlier this week :/
 

dartworth

Lifer
Jul 29, 2001
15,195
1
81
Originally posted by: xSauronx
Originally posted by: dartworth
I just opened a liter of Seagram's 7...

i havent had that in forever

i finished the last drops of rum from my bottle of Captain Morgan Private Stock earlier this week :/

I'm mostly a vodka drinker myself...but I had a full bottle here and I also have a small bottle of Wild Turkey I'm working on too...
 

Xyclone

Lifer
Aug 24, 2004
10,312
0
76
Tequila and Vodka, since I will be at a party tonight. Even if there is beer there, I'll usually limit myself to only one, and it has to be Light. Normal beer has wayyyy too much sugar.
 

sobriquet

Senior member
Sep 10, 2002
912
0
0
Lagunitas Maximus IPA, to be followed by Lagunitas Lucky 13, Lagunitas Brown Shugga and Port Brewing Old Viscosity. It'll be a good night.
 

reitz

Elite Member
Oct 11, 1999
3,878
2
76
I've been drinking Bombay Sapphire and tonic, and sipping on shots of Herradura Añejo with a lime. My wife had a couple of drinks with Belvedere and some weird version of flavored Pepsi I'd never heard of. We're liquor snobs, but it's okay since we don't drink that much. We'll be screwed if we ever decide to become alcoholics, though
 

reitz

Elite Member
Oct 11, 1999
3,878
2
76
Originally posted by: Xyclone
Normal beer has wayyyy too much sugar.

"Normal" beer (BudMillerCoors) is mostly fermented rice sugar. The only beers that have a decent quantity of sugar in them are the oddball high-gravity microbrews that contain more sugar than the yeast can ferment. Most are in the 10 - 12 ABV range. If you're finding most beers are too sweet, then you're drinking the wrong beer.

Talk to sobriquet, he can probably recommend a few to try
 

TraumaRN

Diamond Member
Jun 5, 2005
6,893
63
91
Homemade frozen margaritas with 1900 silver reposado tequila

And homemade mango raspberry martinis for those who dont want tequila.....
 
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