How is that? I saw it for the first time a couple weeks ago.
I really like it, about what I expected. It's aged in bourbon casks, so it has that hint of sweetness. And cheaper than Black Bush. I just opened the bottle today though.How is that? I saw it for the first time a couple weeks ago.
I just had a Sam Adams Hopflake white IPA. Saying it had sediment would be an understatement. It looked lime someone left a glass of applejuice on the counter for a month, and had slimy 'things' growing in it. It tasted good, so I just thought happy thoughts, and finished the last of the bottle in a single gulp :^D