Captante
Lifer
- Oct 20, 2003
- 30,333
- 10,844
- 136
11.7% alcohol crazy!
I brewed a maple/sour cherry stout once that took literally 5 years in a dark corner of my basement to be smooth and drinkable. Ended up approx 12-13% too.
Is that a Prairie?
11.7% alcohol crazy!
I brewed a maple/sour cherry stout once that took literally 5 years in a dark corner of my basement to be smooth and drinkable. Ended up approx 12-13% too.
I just picked up a 4 pack of these today