2 buck chuck.. read an article about that stuff.
he makes wine in metal fermentation stills and uses "grapes from the nappa valley"; which is to say, he sprinkles some nappa-valley grapes on top of each pile of grapes used for a still's worth.
Two and a half buck Chuck because I forgot to put my gourmet beer in the refrigerator. Actually it cost me 2 bucks but next time it'll cost $2.50 per.
I buy cheap vodka too, don't often use it. I make liqueurs sometimes. I have a blackberry liqueur I made from blackberries I picked in the hills last year, vodka, a little sugar. Very nice!the worst vodka in the world and orange juice concentrate
I had a coke, but it kinda upset my stomach. :hmm:
Tried the Dogfish 90 minute IPA for the first time on the weekend and thought it was delicious. Been wanting to try it forever, but it's not sold anywhere up here. Saw one 4-pack left at a beer store in Seattle and pounced. Would buy again!
KT
That stuff is great. I wish they sold it in Minnesota . . .
That stuff is great. I wish they sold it in Minnesota . . .