What are you drinking tonight?

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MrSquished

Lifer
Jan 14, 2013
21,880
20,192
136
After Thai and bowling in the burbs, picked up some Allagash White on the way home and enjoying. Really nice refreshing Belgian style wheat beer.

 

MrSquished

Lifer
Jan 14, 2013
21,880
20,192
136
Had a Chimay triple Belgian on Wednesday when on a date. Planning on buying some on the way home from my listing appointment to chill with tonight with the furry fuckers. It was so delicious. Much higher abv too.
 

MrSquished

Lifer
Jan 14, 2013
21,880
20,192
136
Chimay is so good. There is a cool bar near Astor place called the Burp Castle for all you New Yorkers that like beers.

They have a lot of beers on draft and specialize in European beers and they have Trappist beers which is what Chimay is in.

It's a really cool bar because It has these intense medieval paintings, quiet music, and if it gets too loud and there the bartender shushes everyone. So it never gets too loud. Between that and the interior and the beers the ambiance is phenomenal.

Absolutely great date spot and so far it always gets complimented.

So in the spirit of older European beers I'm trying a Belgian farmhouse ale tonight watching the Giants play. Definitely a nice refreshing beer.


 

Muse

Lifer
Jul 11, 2001
37,831
8,302
136
FYI - Even A Little Alcohol Can Harm Your Health

This article is prominent on today's front page of The New York Times online. This link should work for 14 days, i.e. until Feb. 4, 2023:

 

MrSquished

Lifer
Jan 14, 2013
21,880
20,192
136
Blue point toasted lager for the big game tonight. Never had it until this past Wednesday at a concert at Bowery Ballroom, it was on tap. Smooth beer, low on the hops.

 

MrSquished

Lifer
Jan 14, 2013
21,880
20,192
136
I can't be arsed making cocktails at home but negronis are so easy and the ingredients are drinks I would drink anyway!
What gin do you use? I make mine with beefeater. Need a punchy gin to stand up the the campari and sweet vermouth
 

WelshBloke

Lifer
Jan 12, 2005
30,965
8,688
136
What gin do you use? I make mine with beefeater. Need a punchy gin to stand up the the campari and sweet vermouth


I actually like mine with more of a dry vermouth but I've been using the traditional Rosso recently.
I never see the point in using really fancy booze in cocktails. Neat scotch then yeah drink the fancy stuff, but in a mixed drink use good stuff but not the best!
 
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