Hot chocolate made with ceremonial grade cacao. I'm not sure which ceremonies we should be performing but it says "ceremonial grade" right on the package. Got some heavy cream to stir in as well as cinnamon stick and black pepper.
A Danish friend sent me a bottle of that. It's fantastic in hot chocolate! Once my bottle's gone, I'm gonna try making my own with Tyrkisk Peber and vodka. That's where it originated from. It was a bar made concoction til Koskenkorva bottled it.
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