What are you drinking tonight?

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jagec

Lifer
Apr 30, 2004
24,442
6
81
2 cans Welch's 100% grape juice concentrate
1.25 lbs white sugar, dissolved in water
1 tsp yeast nutrient
1 tsp acid blend
add additional water to 1 gallon
1 packet Montrachet wine yeast

Cover with napkin, ferment 30 days, adding airlock after first week of fermentation. Rack off of the lees, stabilize, degas, bottle.

Mine came out at 14.3% ABV, for under $6 a gallon. Surprisingly not bad, light in body, fairly acidic; somewhat comparable to a Chianti. After an evening quaffing the stuff, my fellow drinkers' one-word review was "dangerous".

Lightweights.
 

SNC

Platinum Member
Jan 14, 2001
2,166
202
106
2 cans Welch's 100% grape juice concentrate
1.25 lbs white sugar, dissolved in water
1 tsp yeast nutrient
1 tsp acid blend
add additional water to 1 gallon
1 packet Montrachet wine yeast

Cover with napkin, ferment 30 days, adding airlock after first week of fermentation. Rack off of the lees, stabilize, degas, bottle.

Mine came out at 14.3% ABV, for under $6 a gallon. Surprisingly not bad, light in body, fairly acidic; somewhat comparable to a Chianti. After an evening quaffing the stuff, my fellow drinkers' one-word review was "dangerous".

Lightweights.

Nice!
 

xSauronx

Lifer
Jul 14, 2000
19,586
4
81
well, i made bourbon vanilla bean ice cream, so i figured since the bourbon was out...well, i made an old fashioned with some buffalo trace and orange peel

but now...it's time to go to the bar for some beers. probably a sweet josie brown ale
 

IronWing

No Lifer
Jul 20, 2001
69,543
27,851
136
Diet Pepsi but tonight is kind of special. I'm making my own ice cubes. I haven't made ice cubes in years. I found the tray in the cupboard above the fridge and said "what the heck", threw caution to the wind, and set out on my adventure. I'll let y'all know how they turn out.
 

AMDZen

Lifer
Apr 15, 2004
12,639
0
76
Diet Pepsi but tonight is kind of special. I'm making my own ice cubes. I haven't made ice cubes in years. I found the tray in the cupboard above the fridge and said "what the heck", threw caution to the wind, and set out on my adventure. I'll let y'all know how they turn out.

About as exciting as my night then.

However, I have Snapple which roxx
 

Kreon

Golden Member
Oct 22, 2006
1,329
0
0
Drinking my homebrew

It's a brutally simple wheat beer, but awfully refreshing when its hot.
 

tooriski

Member
Sep 1, 2007
157
0
0
rum with caffeine free diet pepsi, n lots of ice.
on my second bottle of 750ml for the weekend. weekdays is fasting for 16 hours and working out.
 
Last edited:

MagnusTheBrewer

IN MEMORIAM
Jun 19, 2004
24,135
1,594
126
2 cans Welch's 100% grape juice concentrate
1.25 lbs white sugar, dissolved in water
1 tsp yeast nutrient
1 tsp acid blend
add additional water to 1 gallon
1 packet Montrachet wine yeast

Cover with napkin, ferment 30 days, adding airlock after first week of fermentation. Rack off of the lees, stabilize, degas, bottle.

Mine came out at 14.3% ABV, for under $6 a gallon. Surprisingly not bad, light in body, fairly acidic; somewhat comparable to a Chianti. After an evening quaffing the stuff, my fellow drinkers' one-word review was "dangerous".

Lightweights.

Why take the time and effort to brew bad wine. Especially such a small amount?
 

Bateluer

Lifer
Jun 23, 2001
27,730
8
0
Something was wrong with my beer. I opened it, and it completely turned to foam. Made a big mess.
 
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