Imported
Lifer
- Sep 2, 2000
- 14,679
- 23
- 81
Soft and sweet, with herbal and honey notes. Tasty, but not very complicated. It's my least favorite of the three decent rums I've gotten lately, but I'd get it again. I think it was $35 for the bottle.
edit:
revising my review downward. It's a little too sweet, and leaves a stickiness on my lips. I still like it, but wouldn't want too many in a row.
From last night:
I just bought a bottle of that Nikka. Didn't realise there was such a thing as Coffey distilled japanese whisky. I also bought a bottle of signatory unchillfiltered collection glenlivet 1996 single malt.
My new years resolution is to sample some interesting whisky......
If you can get a bottle of Nikka From the Barrel, do it. Its my favorite Nikka I've had by far. And if you're in the Bay Area, I'd be down to swap some samples of stuff I have.
The more I drink this, the more I dislike it. I'll be happy when the bottle's gone, and I won't be getting it again. It's too sweet to take seriously, like a child's drink.
What's your opinion of Mount Gay rum? I think I've seen you post it before, and I've seen some in the stores around here. I don't have the selection you've got. I could probably track your stash down if I drove all over the state, but most stores have the "rail" rums, and maybe one or two "top shelf" products. They aren't fleshed out like the whisky shelves.Now you know. Rum with sugar added is not good. Sounds like you are developing a palate for rum.
What's your opinion of Mount Gay rum? I think I've seen you post it before, and I've seen some in the stores around here. I don't have the selection you've got. I could probably track your stash down if I drove all over the state, but most stores have the "rail" rums, and maybe one or two "top shelf" products. They aren't fleshed out like the whisky shelves.
I'm still digging the Pussers. That's my favorite so far. The Angostura 1919 had a nice flavor, but it's a little too soft for routine drinking imo.