I grow tomatoes every year. First thing I put in all my daily salads. I never used to but last year I was buying them in the off season... organic grape tomatoes. Uh, grapes, no, and as little artificial flavors as possible. Very little processed food.I have a strong affinity for artificial grape and anything with a hint of tomato.
I used to make them from scratch. Would freeze and reheat.Cinnamon! Nothing beats a freshly-baked cinnamon roll.
Haven't tried lime zest, what do you do with it?Citrus, in particular lime zest
When I think of soul I think of grease 'cause ain't nothin' no good without the grease.“ - Tina Turner.Salt, Fat, Acid, Heat.
I haven't consumed the products in a long time(even before my dental crisis and reckoning this year), but grape "soda" and especially the grape Jolly Rancher has remained seared in my mind since time eternal. I last consumed grape soda maybe 3-7 years ago. My last time eating Jolly Ranchers, over 15-20 years, or whenever was my last actual trick-or-treat.I grow tomatoes every year. First thing I put in all my daily salads. I never used to but last year I was buying them in the off season... organic grape tomatoes. Uh, grapes, no, and as little artificial flavors as possible. Very little processed food.
Only a true masochist(or vegan) would not enjoy the taste of grease in their mouths. From the Greeks immortalizing it in myth and even Zeus being "tricked" by Prometheus by the smell of fat. We Chinese traditionally made red bean paste with lard in the finals steps to truly make it a paste.When I think of soul I think of grease 'cause ain't nothin' no good without the grease.“ - Tina Turner.
Uh, BTW, heard a couple weeks ago that Tina sold her catalog for $50,000,000.
Interesting, I just learned that we derived saccharine from coal tar as well.I haven't consumed the products in a long time(even before my dental crisis and reckoning this year), but grape "soda" and especially the grape Jolly Rancher has remained seared in my mind since time eternal. I last consumed grape soda maybe 3-7 years ago. My last time eating Jolly Ranchers, over 15-20 years, or whenever was my last actual trick-or-treat.
Now, the soda sucks because after the first drink, then it's all the enormous batch of sugar, which is overwhelming after repeated intake.
The chemical, Methyl anthranilate, actually occurs in concord grapes naturally, and is great for repelling birds. It's also used in perfumery. The commercial flavor was made from coal tar.
What's Up With That Fake Grape Flavor?
Have you ever wondered why your grape-flavored snacks never seem to really taste like grape?indianapublicmedia.org