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As a scientist, articles like this bother me.
1) organic products still use fertilizers and pesticides. Organic products are not inherently safer than conventionally grown products that used synthetics
2) how much residue? The dose makes the poison. We've gotten really good at detecting really tiny amounts (ppb). Those tiny amounts often amount to nothing. If you ingest a negligible amount, nothing is going to happen - your liver and kidneys do a fine job filtering. Which brings us to point 3
3) Do they have evidence for their claims for the list of health issues? I'm highly skeptical. Just because it's on an IARC list doesn't mean that the product on the market will give you cancer (anyway, those IARC lists are garbage since they do not include how much you need to be exposed to to see a real increase in risk of getting cancer).