What condiments do you prefer in your ham sandwich?

[JEDIYoda]

personally grind up a few anchovies and mix well with Grey Poupon Mustard...

 

[Puppies04]

Mustard (various types), chutneys or pickles. Anything really.

 

[bryanl]

Whatever is Koshor.

 

[Colt45]

Mustard, German or French, not the neon American stuff.

 

[Gibsons]

Whatever is Koshor.

on a ham sandwich? :hmm:

This stuff is pretty good.

 

[Sho'Nuff]

Lettuce, dill pickles, white onions, yellow mustard, banana peppers, hot pepper relish, black pepper.

 

[skimple]

What do I need a kettle for?

To make popcorn in.

 

[nageov3t]

mustard... ham is pretty much the only thing I like mustard on.

 

[Iron Woode]

Comes as a very fine, yellow powder and you mix it with roughly equal parts water 10 minutes before using.
You can get pre mixed stuff but it's not a patch on the powder.

try adding some vinegar for extra punch.

we have both Colmans and Keen's Mustards.

 

[BurnItDwn]

Ham is too salty for me to normally appreciate.

Homever, Ham is a wonderfull treat when on a sammich, or in omelettes.

Ham + Cheese + sliced Tomato + mustard + pickle (dill) + onion.. mmmmm

 

[smackababy]

I pretty much only use one condiment for sandwiches: Habanero mustard.

 

[FeuerFrei]

Chick-Fil-A's Polynesian Sauce - sweet and tangy; a lovely match for hams

 

[WelshBloke]

try adding some vinegar for extra punch.

we have both Colmans and Keen's Mustards.

I mix it 50/50 with wasabi, that gives it some zing!

 

[boomhower]

For thick slices of ham, mayo and only mayo. For the thin sliced stuff veggies as well.

 

[Geekbabe]

A good, creamy honey mustard, ham sliced paper thin

 

[Perknose]

try adding some vinegar for extra punch.

we have both Colmans and Keen's Mustards.

Vinegar is a regular ingredient in most good "wet" mustards, iirc! :thumbsup:

 

[wabbitslayer]

Mayo; if that doesn't do it, you need better ham.

 

[deerslayer]

Cheese. A ham sandwich is worthless without cheese.

 

[WelshBloke]

Cheese. A ham sandwich is worthless without cheese.

Cheese is not a condiment.

 

[IronWing]

Cheese is not a condiment.

It can be.

http://img405.imageshack.us/img405/2803/61a98a814cac864eb86932f.jpg

 

[WelshBloke]

It can be.

http://img405.imageshack.us/img405/2803/61a98a814cac864eb86932f.jpg

What the hell is that and from what pit of culinary depravity did it spring?

 

[lxskllr]

So, what's so great about Coleman's powder, and why should I choose that over Mr Mustard? Mixing it with wasabi sounds interesting, but that would just give me what Mr Mustard does out of the jar. I do like the tin. I'm a sucker for tin packaging.

 

[IronWing]

What the hell is that and from what pit of culinary depravity did it spring?

You ain't never had no pimento cheese! What do you eat?


When I lived in Kentucky some folks would refer to it as "bible cheese" because one of the local brands (yes there were more than one) had bible verses printed on the lid.

 

[WelshBloke]

So, what's so great about Coleman's powder, and why should I choose that over Mr Mustard? Mixing it with wasabi sounds interesting, but that would just give me what Mr Mustard does out of the jar. I do like the tin. I'm a sucker for tin packaging.

I have no idea what Mr mustard is so I can't really answer your question but I'll tell you about the mustard powder.

When you wet the mustard powder it releases the oils and flavours. It takes about 10 minutes for this to occur. After this time the flavours then gradually subside so you need to make it fresh each time you use it.

The ready made mustards have already faded before you eat them.

Colemans is a decent brand but any good mustard powder should be as good.

 

[lxskllr]

Colemans is a decent brand but any good mustard powder should be as good.

I got one of their(I think) pre-mades once. It was an extremely coarse mustard in wine if I remember right. It was good, but unexceptional. I'll try the powder next time I go to the store. I have no complaints about freshly opened mustard, but I use it unevenly, so while it's good when freshly opened, it sits in the fridge and loses a lot of flavor. Making it fresh each time would solve that problem.

Mr Mustard. It's cheap and delicious...