paperfist
Diamond Member
Meh. My cholesterol, BMI, and blood pressure are fine.
Can you give me a blood transfusion? Even on a dirt diet my bp and BMI aren't so great.
Meh. My cholesterol, BMI, and blood pressure are fine.
Can you give me a blood transfusion? Even on a dirt diet my bp and BMI aren't so great.
Maybe the problem is your diet consists of dirt...
Jesus christ - I just read through the foods that some people are eating. No wonder people are so overweight or unhealthy.
Which is pretty much exactly a comment you'd expect to hear from someone who says things like "I'm in the middle of a cut".
My typical is about 2 servings of brussel sprouts, 1.5 cup egg whites (about 35g protein), and a serving of guacamole. Ends up being about 38g protein / 10g fat / 15g carbs. Also have a teaspoon of fish oil.
My breakfast can vary, but I really don't enjoy a heavy breakfast - it makes me feel sluggish and weighted down for the rest of the day. But I'm also not someone who hates themselves if they eat poorly, so I definitely enjoy myself time and again. I usually rotate some of the accessories, eg hummus instead of avocado, peppers instead of brussels, but I really don't get tired of it. Food monotony doesn't bother me.That just makes me sad!
I hear steel cut oats can be chewy. If that doesn't work for you try old fashioned or quick oats or a blend of the two.I bought a container of steel cut oats (Quaker) so I'm going to start incorporating that into my breakfast. I might make my first batch of overnight oats tomorrow night. Gonna mix in some blueberries, banana, and honey, with walnuts on the side.
I like them chewy. That's why I prefer them. I don't do overnight oats, but I cut the water I cook them with by 25%. That leaves them as defined grains when done, and they have a bit of substance.I hear steel cut oats can be chewy. If that doesn't work for you try old fashioned or quick oats or a blend of the two.
That's a skip-lunch-and-have-a-salad-for-dinner kinda breakfast. I like to go out have a breakfast like that on a weekend a couple times a year.
Breakfast this morning. Huge chicken biscuit with a sunny side up egg and gravy. Not bad. Wife had the other thing, maple syrup with a little hot sauce mixed in.
I like them chewy. That's why I prefer them. I don't do overnight oats, but I cut the water I cook them with by 25%. That leaves them as defined grains when done, and they have a bit of substance.