Originally posted by: JEDI
Is that any different than rubbing it with kosher salt/cracked black pepper and eating it like that?
They're both toppings.
Why is the A1 guy frowned upon, while the kosher salt/cracked peppercorn guy respected for that topping on a $40 steak?
Ground pepper is not a topping.Originally posted by: JEDI
They're both toppings.
Originally posted by: SVT Cobra
Let them? It's not like you're paying for it.
Originally posted by: Rob9874
The point of the thread is about ruining a good steak with A1 sauce. The $40 reference was to emphasize the good steak. Why is everyone commenting on the price.
That being said, my favorite steak is the 6oz Dallas Filet at Texas Roadhouse for $14.99, and it comes with 2 sides. Great steak! Especially for the price. And no, I don't put anything on it.
Originally posted by: preslove
Just to clarify, if a dude buys a yellow vw bug, I think it's weird and unmanly, but am not going to hold that against him. That's the same way I feel about A1/ketchup on anything that warrants the term "steak" (as opposed to roasts, meatloafs etc.) and is not immediately followed by "sandwich." It's kind of weird and unmanly, but I'm not going to be a snob about it and hold it against you. It's your money, and you have every right to look ridiculous if you want to.