KMFJD
Lifer
- Aug 11, 2005
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I definitely ain't a goulash expert, but according to the write-up in the article: "There are many variations on how the hearty dish is cooked, but the traditional recipe includes beef, onions, paprika, tomatoes, green pepper, potatoes, and sometimes noodles." I assume, like most dishes, there's a million ways people make it.
Been eating it all my life and it's a go to dish for me at any restaurant, first time i saw noodle, looks good though