DigDog
Lifer
- Jun 3, 2011
- 13,613
- 2,187
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its black pudding. MostbritsSCOTS have this for breakfast...
i like haggis, but black pudding is a no-no. Also, your typical breakfast sausage in the UK is about 45% meat. The UK really does have some of the most pathetic, flavour-less food i have ever tried. Beans-On-Toast is *not* an acceptable meal.
What's really shocking about scots is that they regularly and happily chug this thing called Buckfast which is like a sweet mulled wine spiked with caffeine, it's absolutely revolting, but they love it.
I've once had a bad experience which basically consisted of being fed only Borscht for a week. I still would not willingly eat it, but i could probably get a few spoonfuls in me before i get sick.
I absolutely cannot eat brains. So, there goes my zombie career. However, i did manage to learn to stomach squid sushi, which at first was absolutely disgusting, and after a while .. just medium disgusting. But it's a matter of texture, it's somehow both squishy and rubbery at the same time.
As for taste ... hmmm, yeah, probably borscht. I mean, i eat and enjoy Umeboshi, which is a salt-cured plum which is ridiculously bitter and salty. I eat lemons but cannot stand the taste of grepefruit. I also cannot eat celery or carrots raw, but i love them both cooked and celery is never missing from just about everything i cook.
I don't think i would ever eat a bug. Even tho i love crustaceans, i have a hard time eating those things that look like mantis shrimp, dunno why, there's something about them that my brain classifies them as not-food.
Otherwise, i think i've eaten just about every animal .. that you can get in europe.
Shark is tasteless, but you can still eat it.
so, hmm, until i think of something worse, my vote will go to badly-prepared squid sushi.