A good, ultra sharp cheddar with apple slices, mmmmm.
Hummus and kalamata olives.
A fresh, home-made fruit salad with shredded coconut allowed to sit just a bit so the juices co-mingle.
Salt and vinegar potato chips.
Julienne crudites (bell peppers are my faves) with a simple home-made dip of either honey drizzled into a good sharp mustard or sour cream into which garlic powder, onion flakes and cayenne have been mixed.
Tamari (soy sauce) and a little relish on a good sharp cheese on a nice, crisp, thin cracker.
I have this machine I got at a garage sale into which you puree bananas which you then freeze into an ice cream like concoction. You can "puree" blueberries or raspberries or strawberries into the mix as you go. It comes out delicious!
A good, fresh crusty bread smeared with a premium pate.
Dark chocolate at at least room temp. This harkens back to the ice cream thread where several posters said they despised chocolate chunks in ice cream. This is in part, I believe, because they are relatively flavorless when cold, more so when still frozen.
^^^ Nonpareils have been my favorite since childhood. Nonpareil literally means "without equal" in French. Also, the magic of either milk or dark chocolate together with almonds cannot be denied.
To forestall the judgmental trolls, I must add that I'm old but not fat. This is in part because I adhere to the dictum of moderation in amounts. A little of something fatty but tasty goes a far longer way towards satisfying you than a ton of fat free, gluten free, taste free crapola.