Originally posted by: jumpr
At my local Meijer today, if you buy one bag of fully cooked frozen shrimp (two pounds of shrimp) for $12, you get two bags free. Three pounds of cooked jumbo shrimp for $12? I'd say that's a loss-leader.
Originally posted by: Capone
<blockquote>quote:
<hr><i>Originally posted by: <b>jumpr</b></i>
At my local Meijer today, if you buy one bag of fully cooked frozen shrimp (two pounds of shrimp) for $12, you get two bags free. Three pounds of cooked jumbo shrimp for $12? I'd say that's a loss-leader.<hr></blockquote>
I used to work seafood in the market. You wouldn't believe the mark up on that crap. You're paying well over double what it costs to the market. I guess it's because it goes bad so fast. Fresh seafood anyway.
I can't remember the exact numbers but the Bakery Dept. was the biggest loss in the store.
Originally posted by: JEDI
<blockquote>quote:
<hr><i>Originally posted by: <b>Capone</b></i>
<blockquote>quote:
<hr><i>Originally posted by: <b>jumpr</b></i>
At my local Meijer today, if you buy one bag of fully cooked frozen shrimp (two pounds of shrimp) for $12, you get two bags free. Three pounds of cooked jumbo shrimp for $12? I'd say that's a loss-leader.<hr></blockquote>
I used to work seafood in the market. You wouldn't believe the mark up on that crap. You're paying well over double what it costs to the market. I guess it's because it goes bad so fast. Fresh seafood anyway.
I can't remember the exact numbers but the Bakery Dept. was the biggest loss in the store.<hr></blockquote>
why is the bakery biggest loss in the store? bread = cheap to make
No way.Originally posted by: JEDI
2liter soda for $0.99 and gallon of regular milk for $2.79 are loss leaders.
Any other items?