What Kind Of Meals Are You Guys Making Now?

[feralkid]

I would have to use a box of it at one go lol. During summer I cold steep barley tea in the fridge.


Fuck it, cracking open a tin of Danish butter cookies.

Oh, yes.
Summer staple, one bag per liter of water, then in a pitcher kept in the fridge.

 

[sdifox]

Oh, yes.
Summer staple, one bag per liter of water, then in a pitcher kept in the fridge.

Just cold steep it.

 

[feralkid]

Just cold steep it.

Hai!

 

[ponyo]

Ribye, ribeye, and more ribeye. Publix is running sale on bone-in prime rib roast for $6.79 /lb. I bought like 40 lbs so far so we've been eating lot of ribeye steaks and will continue to eat more ribeye.

grilled ribeye with sides

ribeye with pickled radish and cabbage kimchi. thinly sliced pickled radish is the perfect compliment to any meat. I should seriously start a chain of restaurants so more people can know the greatness of pickled radish and grilled meat combo.

ribeye with soy sauce pickled perilla leaves. The only thing that could top pickled radish and ribeye combo is the soy pickled perilla leaf. Novice will probably prefer the pickled radish. Advanced eaters will prefer perilla leaf.

I also thinly sliced about 10 lbs of ribeyes and marinated it in Korean galbi sauce. I'll probably grill those on Friday.

And I'm using some of the rib bones from the prime rib roast to make my favorite soup in the whole world: beef rib soup. The soup should be ready by dinner.

 

[SteveGrabowski]

Been making a ton of Japanese food this year. Stuff like gyudon (beef rice bowl), tonkatsu (fried pork cutlet), oyakodon (chicken and egg rice bowl), Hiroshima style okonomiyaki (Japanese kind of pancake with cabbage, pork belly, bonito flakes, etc), onigiri (rice balls), curry, inarizushi (fried tofu bags filled with sushi rice), etc. Keep wanting to make some scratch tonkotsu ramen but it takes 12 hours of vigorously boiling pork bones and it refuses to get cold here this year (in San Antonio, Texas), so maybe I should do an easier shio ramen or shoyu ramen instead that would only need 2-3 hours of simmering vs 12 hours of rolling boil. Christmas is supposed to be 82 lol.

 

[sdifox]

Baked a butterball turkey breast. To be served with gravy and roasted potatoes and onions.

 

[[DHT]Osiris]

For xmas we did chicken chili (topped with shredded cheddar, clover and radish sprouts, fresh dill), super cheesy broccoli puff, ancient roman glazed carrots (olive oil, white wine vinegar, cumin, fresh mint), some mushrooms (cooked in butter, balsamic, and hot honey), and a baked gruyere pastry thing. Brown Butter Capt Crunch cookies for dessert. (broccoli puff in ramekins aren't particularly photogenic).

 

[Iron Woode]

I have been enjoying left over cottage roll and veggies all week. Damn, it was a great idea.

Next up: making split-pea soup tomorrow.

 

[ponyo]

bone-in ribeye soup w/ noodles

spicy scallop poke bowl

shrimp, sausage, chicken jambalaya

ribeye kalbi

rosemary, tomato, olive, parmesan cheese focaccia (made from scratch by my daughter)

more ribeye steak. I bought like 40+ lbs of rib roast and don't have the freezer space.

 

[snoopy7548]

Homemade manicotti (Grandma's recipe) and sauce. Sorry, no pics.

 

[Muse]

I've taken to making a DIY pizza on the weekend.
- - -
I've been making cream of mushroom soup either from store bought shrooms (Costco) or the Shaggy Parasols that grew at the edge of my compost pile until a couple weeks ago (apparently too cold now).

Chopped shrooms
Milk
Olive oil
Old Bay seasoning
A little whole wheat flour
Rosemary
Thyme
- - -
This last week I've been cutting up the kabocha squash (Japanese pumpkins) I grew this last summer into pieces, around 50 ounces at a time, tossing them in a bowl with olive oil and Old Bay seasoning, placing on foil over a large pan and baking in oven.

 

[sdifox]

Pan fried salt cured salmon served with soup and rice.



Baking a Japanese suffle cheesecake right now. I should just drive to the store and buy the cake. Too much effort.

 

[sdifox]

Hai!

That's what I do when I want to make coffee flan. I put coffee ground in milk and let it steep overnight. Just run it through a filter afterwards.

 

[Iron Woode]

Making split pea soup in my Instant Pot.

Will update when ready.

 

[Captante]

The civilized don't use tea bags.

The UN-civilized GIVE them!

 

[Iron Woode]

I am proud to report the split pea soup is awesome!

 

[ponyo]

shrimp and squid fried rice. used some leftover jasmine rice

Shin Ramyun instant noodle with egg

 

[sdifox]

Cake was a bit of fail since I put too much butter on the parchment...

 

[ponyo]

tuna stuffed rice balls covered w/ toasted seaweed and topped with spicy fish eggs

 

[sdifox]

Hot pot

 

[ponyo]

chicken noodle soup. made from scratch cooking whole chicken.

 

[sdifox]

Baked miso marinated halibut, braised ground pork served with Jasmine rice. With stuffed meat ball soup.

 

[ponyo]

New Year breakfast tradition. Beef rice cake soup. Broth made with beef marrow bones cooked for 24 hours in a pot. Tribute to all old school cooks who still make the broth from scratch instead of buying the lousy supermarket factory broth.

today's breakfast: eggs, bacon, sausage, and waffle. Waffle was made with sweet rice flour so it's almost white transparent in color and crispy.

 

[sdifox]

Pan frying pork chops seasoned with garlic powder and salt, to be served with rice and pomodoro.

 

[MrSquished]

BLT. So simple but with quality ingredients. Uncured Applewood thick cut bacon, butterhead lettuce, tomatoes on the vine dressed with a bit of red wine vinegar and olive oil and s&p, organic oat nut bread, mayo.

If only tomatoes were in season, but it was delicious