What Kind Of Meals Are You Guys Making Now?

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ponyo

Lifer
Feb 14, 2002
19,689
2,811
126
braised beef short ribs for lunch. Absolutely delicious. Am so stuffed now.

 

sdifox

No Lifer
Sep 30, 2005
96,112
15,760
126
Grilled bulgogi and la kalbi served with rice. Marinated for about 20 hrs.
 
Last edited:

Iron Woode

Elite Member
Super Moderator
Oct 10, 1999
30,935
12,436
136
I am making a roast beef dinner.

Outside blade roast (3.3lbs) with roasted potatoes (Yukon Gold), carrots, onions and rutabaga.
 

ponyo

Lifer
Feb 14, 2002
19,689
2,811
126
Nice hot bowl of udon noodles for breakfast. The anchovy broth is so warm and satisfying. The thick noodles and fish cakes are just gravy. It's 25 F outside right now but my house is nice and warm 70 F. I feel 10 degrees warmer after eating the noodles and drinking the hot broth.

 

Muse

Lifer
Jul 11, 2001
37,828
8,300
136
A lot of brown rice and beans. One salad every day. A bagel + carmelized onions for breakfast. A fabulous stew I make with my homegrown winter squash (kabocha) and many vegetables, barley and split peas. Mixed roasted nuts (my own mix). Coffee.

Edit: Oh, and fresh fruit... Organic Fuji apples, navel oranges, bananas... daily.
 
Last edited:

ponyo

Lifer
Feb 14, 2002
19,689
2,811
126
Took nice long afternoon nap so I didn't feel like cooking anything new for dinner. So reheated some fried pork cutlet I made like last week. Quickly made egg drop soup and steamed some octopus.

 

Cerpin Taxt

Lifer
Feb 23, 2005
11,943
542
126
Nice trim job on that raw brisket and great looking finished cooked slices. I would eat that!
Thanks! Yeah it came out real nice. I haven't typically done a lot briskets that but we recently re-joined Costco and it's hard to pass up their prices on the prime packers.

Also last time I reserved some of the trimmings to run through my meat grinder, and it was so good it gave me the confidence to be a little more aggressive in my trimming this time.
 

sdifox

No Lifer
Sep 30, 2005
96,112
15,760
126
Noodles stir fried with pork, chikuwa fish cake and shiitake mushroom.
 
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