DrPizza
Administrator Elite Member Goat Whisperer
Salad. Good salads, prepared a little ahead of time with an eye for presentation. So, in addition to some good leafy greens (no iceburg), perhaps the nicest looking strawberries you can find, sliced and arranged nicely on the salad, served with a vinaigrette dressing
Potato: personal preference, and depends a bit on how the steak comes out. Putting the steak on a bed of hand cut, twice fried french fries, yum.
Or, for baked potato: get extra large potatoes for baking & bake them long before the steak goes in. Then, slice them in half the long way, and while the steak is resting, dip it in the grease from the steak & toss them under high heat for a couple minutes (broiler).
Vegetables: something that complements the steak & also adds color to the dish. Perhaps beans, quickly stir fried with some almonds. Somehow, I'm thinking of also getting some yellows or reds onto the plate. Even though steak + baked potato is awesome flavors, it's not as visually appealing since everything is brown.
Potato: personal preference, and depends a bit on how the steak comes out. Putting the steak on a bed of hand cut, twice fried french fries, yum.
Or, for baked potato: get extra large potatoes for baking & bake them long before the steak goes in. Then, slice them in half the long way, and while the steak is resting, dip it in the grease from the steak & toss them under high heat for a couple minutes (broiler).
Vegetables: something that complements the steak & also adds color to the dish. Perhaps beans, quickly stir fried with some almonds. Somehow, I'm thinking of also getting some yellows or reds onto the plate. Even though steak + baked potato is awesome flavors, it's not as visually appealing since everything is brown.