JM Aggie08
Diamond Member
- Jan 3, 2006
- 8,184
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Actually, gelato is just an Italian word for an ice cream.
Anyway, where could I find such a heavenly pleasure as a real Italian gelato limone e fragola?
Gelato>Ice Cream , there should be a couple places that serve it downtown Toronto
I'm not from California but I'd be surprised if there aren't HUNDREDS of places to get good gelato in SoCal.God I miss Rome. I dont know where I can get good gelato in So Cal.
I've never seen this stuff in my life, sounds like shit."Favourites like roasted marshmallow, lemon meringue, coffee toffee, and banana chocolate chip are what keep the customers coming back. Greg's also offers flavours like star anise, cardamom, sweet cream, stout, and strawberry yogurt. All the varieties are creamy and bursting with rich taste. When you sample the roasted marshmallow flavour, you spend most of your time wondering, How does it taste so much like roasted marshmallows?"
eh? Did you read the whole post? I was saying that these are far from any good ol' flavours and that it seems that they are pushing out all the more conventional flavours.
Guys sorry to say this, but most of these new flavours have "murrica" written all over them with no good taste (I would love to know an exception), but I guess it's mostly because of bad artificial sweeteners and colourings. You know, some ice creams are actually made out of real fruit, instead of added colour and artificial flavouring,
God I miss Rome. I dont know where I can get good gelato in So Cal.
the flavor everyone has somewhere in a corner of their freezer, neopolitan. Nobody ever finishes the strawberry part.
You're supposed to have equal parts of each flavor in every serving!
You're supposed to have equal parts of each flavor in every serving!
I skip the chocolate. I can't stand chocolate iced cream. I do, however, like a vanilla-strawberry swirl!
KT
but chocolate and strawberry sucks. Every package of neapolitan is like getting 66% less ice cream for your money.
Don't know where you are in socal but doesn't San Diego have an Italian neighborhood? Can't imagine a lack of gelato there.
I skip the chocolate. I can't stand chocolate iced cream. I do, however, like a vanilla-strawberry swirl!
KT
Asshole.
Has anyone heard someone reference mint chocolate chip as 'mint chip' before? It's easily one of my pet peeves.
Asshole.
Nope, but on the subject of mint chip... I like crushing candy cane, and putting it on vanilla ice cream. It's cold, but it burns; delicious...
I love a very high quality vanilla. That's classic and still my favourite.
KT
Me and my wife received a White Mountain ice cream maker for a wedding present a few years ago so we just make our own.
This, made with real vanilla beans and you must be able to see small vanilla bean specks in the ice cream.
<atot mode>Boy, that didn't take long.