DivideBYZero
Lifer
- May 18, 2001
- 24,117
- 2
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Originally posted by: Dirigible
Originally posted by: Leros
Originally posted by: DivideBYZero
Originally posted by: TastesLikeChicken
iow, where's the beef?Originally posted by: DivideBYZero
Originally posted by: TastesLikeChicken
My wife and are buying bulk beef next month. It's an organically raised cow. Kill weight is 900lbs, hanging weight is 600. 1/3 of that is lost during the butchering process. Price is 3 bucks a pound hanging weight. The butcher also charges something like 30 cents a pound for his part. Works out to about 7 bucks a pound by the time the beef has aged and it's all said and done. We're splitting it with 2 other neighbors so we'll have about 150 lbs each, give or take.
Most of it is roasts. Chuck roasts, shoulder roasts, round roasts, bottom roasts. We'll also each get 1 or 2 Porterhouse cuts, 6 or 7 T-bones, 7 rib eyes, 8 lbs or so of short ribs a bunch of cube steaks and a bit of brisket too along with various other cuts.
The problem with buying bulk is that it's all the same cow. If one cut sucks they all do. We're keeping our fingers crossed that it's good beef, though the guy has been selling cows for this purpose 21 years.
Did any of this transaction occur via online means? IF NOT THEN YOU, SIR, HAVE NO PLACE IN THIS THREAD! I BID YOU GOOD DAY!
Nope, this did not occur online at all. Most cattle ranchers are good ol' boys and wouldn't know what to do with a computer.
The reason for posting it was to provide a reference point for buying bulk online vs. straight from a rancher. Most of what you can buy online in bulk is coming through wholesalers who purchase the cattle from various ranches, process the beef, and keep it in large freezers until shipment. Quality will vary since they are using various ranch stocks. One of the few exceptions to that rule is Big Sky Ranch.
<a target=_blank class=ftalternatingbarlinklarge href="https://www.naturalbe............ring.shtml"><a target=_blank class=ftalternatingbarlinklarge href="https://www.naturalbeefa.........ordering.shtml"><a target=_blank class=ftalternatingbarlinklarge href="https://www.naturalbeefatbi......cts-ordering.shtml"><a target=_blank class=ftalternatingbarlinklarge href="https://www.naturalbeefatbigsk...roducts-ordering.shtml"><a target=_blank class=ftalternatingbarlinklarge href="https://www.naturalbeefatbigsky.com/products-ordering.shtml">https://www.naturalbe............ml</a></a></a></a></a>
Whole, half, and quarter bulk beef packages can be ordered as well as special package configurations that they have.
If someone wants a larger quantity of a specific cut than what a grocery store normally sells then their best bet it to go to their store or butcher shop of choice, make friends with the butcher, and arrange a special order of that cut. If people want to order from a place like Big Sky then you should probably try one of their affordable packages first to make sure that the quality of the beef meets your expectations before dropping a bundle on a 1/4 or larger bulk beef purchase.
Is that post more to your satisfaction, SIR?
OH MY GOD, IT'S THE FUCKING MOTHERLOAD!! :thumbsup:
MISSION COMPLETE!
OMG, an answer....
My life feels empty now.
It's not an answer until it's confirmed and official. Who will step up to the plate with an order to find out if the site is legit? Who will rescue us from this thread?
I have just sent them the following email:
Dear Sir/Madam,
I have been directed to your site by a current customer of yours. I'm sure you will be pleased to know that people are hearing about your site through word of mouth, but here is where it gets interesting; Your site has been selected as the answer to a long standing question, posed at one of the worlds largest internet forums, regarding bulk beef procurement.
The thread in question, titled "What's a good online source for buying bulk beef? (Like 10lbs.)" has been in progress with little to no progress for over a year and a half. Only when your site was linked, by a loyal customer, was the mission considered complete. However, in course of this quest, some questions were raised regarding bulk beef and its supply. Could you please answer the following for our faithful members?
1) It has been discussed that 10lbs is not bulk. Can you confirm this and help us with your definition of 'Bulk beef'?
2) Many members have requested, rather than weight, certain size cuts of beef. Can you confirm if you supply cuts that are approximately the size of 1-An alternator(F250 or similar), 2 - A radiator (Civic sedan or similar)
Thanks in advance,
XXX XXXXXX
aka DivideBYZero
Link to thread:
http://forums.anandtech.com/me...AR_FORUMVIEWTMP=Linear