what's ATOT having for Sunday night dinner?

[KeithTalent]

Not much. I'm full because I just had a small Tin Roof Blizzard from DQ, so I'm not sure I'll be hungry later.

KT

 

[LilPima]

Originally posted by: JohnCU
domino's memphis bbq pizza

that's what you had for breakfast, doesnt count.


chicken marsala and jasmine rice

 

[Fenixgoon]

steak and potato salad

 

[sao123]

deep fried turkey stiffing mashed potatoes and pink lemonade.

 

[TallBill]

Victory Baltic Thunder... a nice pint of porter

 

[xanis]

Originally posted by: TallBill
Victory Baltic Thunder... a nice pint of porter

:heart: Victory Brewing Co.

 

[MovingTarget]

Ribs, Baked Beans, Potato Salad, and a Coke. Yummy.

 

[Rufus12]

Ribs, Baked Potatoes with Chipotle seasoning, Salad with lettuce from our garden, Hot Dogs, and some peach iced tea. Yummy.

 

[xSauronx]

Originally posted by: Baked
Homemade pork potsticker and rice porridge with dried scallop 'cause I'm the bomb.

Ps. Damn, people cook 1 meal and eat it over a week? That's disgusting. I only use fresh ingredient and make enough for 1 meal. I don't do leftover.

depending on the meal you can make a number of things that are leftover worthy. i made pork dumplings a couple weeks ago, good stuff.

I made some pizza dough this morning (1 part wheat 3 parts AP flour)
made a sausage pizza with fennel seed and sliced peppers, on top of smoked mozzarella and a home made tomato-basil sauce.
http://pics.bbzzdd.com/users/xsauronx/sausage.jpg

and a pepperoni pizza with green olives
http://pics.bbzzdd.com/users/xsauronx/pepperoni.jpg

pics taken with phone, so theyre crappy. the pizza was great.

 

[LilPima]

Originally posted by: xSauronx

Originally posted by: Baked
Homemade pork potsticker and rice porridge with dried scallop 'cause I'm the bomb.

Ps. Damn, people cook 1 meal and eat it over a week? That's disgusting. I only use fresh ingredient and make enough for 1 meal. I don't do leftover.

depending on the meal you can make a number of things that are leftover worthy. i made pork dumplings a couple weeks ago, good stuff.

I made some pizza dough this morning (1 part wheat 3 parts AP flour)
made a sausage pizza with fennel seed and sliced peppers, on top of smoked mozzarella and a home made tomato-basil sauce.
http://pics.bbzzdd.com/users/xsauronx/sausage.jpg

and a pepperoni pizza with green olives
http://pics.bbzzdd.com/users/xsauronx/pepperoni.jpg

pics taken with phone, so theyre crappy. the pizza was great.

:heart: except for pepperoni

 

[xSauronx]

Originally posted by: LilPima

Originally posted by: xSauronx

Originally posted by: Baked
Homemade pork potsticker and rice porridge with dried scallop 'cause I'm the bomb.

Ps. Damn, people cook 1 meal and eat it over a week? That's disgusting. I only use fresh ingredient and make enough for 1 meal. I don't do leftover.

depending on the meal you can make a number of things that are leftover worthy. i made pork dumplings a couple weeks ago, good stuff.

I made some pizza dough this morning (1 part wheat 3 parts AP flour)
made a sausage pizza with fennel seed and sliced peppers, on top of smoked mozzarella and a home made tomato-basil sauce.
http://pics.bbzzdd.com/users/xsauronx/sausage.jpg

and a pepperoni pizza with green olives
http://pics.bbzzdd.com/users/xsauronx/pepperoni.jpg

pics taken with phone, so theyre crappy. the pizza was great.

:heart: except for pepperoni

you suck!

sausage/fennel/peppers was great

 

[waffleironhead]

burgers and corn on the grill

 

[imported_Lothar]

?bà with ewédú and ?b?.

 

[SKORPI0]

Beef noodle soup.

 

[Terzo]

A tasty tilapia curry, which came out quite well (my previous attempts at curry have been meh).

Originally posted by: Baked
Homemade pork potsticker and rice porridge with dried scallop 'cause I'm the bomb.

Ps. Damn, people cook 1 meal and eat it over a week? That's disgusting. I only use fresh ingredient and make enough for 1 meal. I don't do leftover.

I haven't cooked enough to last for a week of leftovers, but sometimes it's nice to have leftovers when I'm just too tired/don't have enough time to cook up a meal (I generally take a while to prepare dinner).

Also, do you prepare fresh lunches everyday as well? I would love to make lunch everyday, but I usually don't have enough time in the morning. Generally I just use my leftovers from the previous night's dinner and finish them off at lunch; perhaps it lacks in variety, but it's quite convenient.

 

[GiggleGirl]

Originally posted by: Billyzeke

Originally posted by: zerocool84
PB&J

HA!!!!!

Beats my raisin bran cereal!
I've eaten way too much already this weekend + I'm too lazy to fix anything else.

you need to upgrade to Raisin Bran Crunch. it is amazing!

 

[GiggleGirl]

Originally posted by: SunSamurai
tub of lard broccoli soup.

fixed.

at this restaurant Panera Bread, that is like the worst thing on the menu

 

[xanis]

Originally posted by: GiggleGirl

Originally posted by: SunSamurai
tub of lard broccoli soup.

fixed.

at this restaurant Panera Bread, that is like the worst thing on the menu

Don't hate on Panera, that place has some awesome bagels.

 

[sjwaste]

Well, I ended up cracking open a nice 40 of Country Club. Seriously, it was sitting in the back of my fridge, and it's cold and I have another day of bar study tomorrow. Why not.

I also have a faggiolata on the stove. It's a generic term for an Italian bean dish, usually white beans (cannelini, lupini, whatever is around) sauteed with onion, peppers, and anything else in some sort of liquid. Most have a bit of an acid component. I did mine with great northerns, onion, carrot, red jalapeno, and a little bit of leftover sausage. Used lard for the soffrito base and tomato for the liquid. Touch of red wine vinegar for acidity.

 

[xanis]

Originally posted by: sjwaste
Well, I ended up cracking open a nice 40 of Country Club. Seriously, it was sitting in the back of my fridge, and it's cold and I have another day of bar study tomorrow. Why not.

I also have a faggiolata on the stove. It's a generic term for an Italian bean dish, usually white beans (cannelini, lupini, whatever is around) sauteed with onion, peppers, and anything else in some sort of liquid. Most have a bit of an acid component. I did mine with great northerns, onion, carrot, red jalapeno, and a little bit of leftover sausage. Used lard for the soffrito base and tomato for the liquid. Touch of red wine vinegar for acidity.

Can you teach me how to be classy like you?

 

[gorcorps]

Had some pretty tasty steak with the family.

 

[meltdown75]

a skillet sensation and a glass of wine

 

[Baked]

Originally posted by: GiggleGirl

Originally posted by: Billyzeke

Originally posted by: zerocool84
PB&J

HA!!!!!

Beats my raisin bran cereal!
I've eaten way too much already this weekend + I'm too lazy to fix anything else.

you need to upgrade to Raisin Bran Crunch. it is amazing!

I used to love Raisin Bran (Crunch) until I discovered Costco's house brand Organic Raisin Bran. So much better tasting. Maybe 'cause I prefer food with less sugar now than I do in the past. Kelloggs Raisin Bran is way too sweet (from HFCS perhaps) and the bran flakes cut my mouth. I also don't like the raisin it uses.

Originally posted by: Terzo
Also, do you prepare fresh lunches everyday as well? I would love to make lunch everyday, but I usually don't have enough time in the morning. Generally I just use my leftovers from the previous night's dinner and finish them off at lunch; perhaps it lacks in variety, but it's quite convenient.

Yes, I make fresh sandwich each morning. I don't use leftover for lunch, I find that highly unsanitary.

 

[Lola]

grilled steak, steak fries (also grilled) and corn on the cob. brownies for dessert. best meal in a while :heart:

 

[meltdown75]

what are steak fries? they sound amazing!