Whats everyone cooking tonight?

[T3C]

For those of us that are staying in tonight, what are you making? I am trying to come up with ideas.

 

[DevilsAdvocate]

Lobster w/ drawn butter, garclic mashed potatoes, asparagus, croissants.

 

[Captante]

Got 5lbs of King crab legs.

 

[MikeyIs4Dcats]

I'm smoking a brisket as we speak

 

[mrrman]

going out for all u can eat sushi

 

[ElFenix]

Originally posted by: DevilsAdvocate
Lobster w/ drawn butter, garclic mashed potatoes, asparagus, croissants.

i'm coming over to your house

 

[meltdown75]

I feel like chicken tonight.

 

[EQTitan]

Cooked shimp + garlic butter, cocktail sauce
Cheese sticks
Croissants with a chicken/cheese filler
Pizza
Strawberry/rubarb pie
Toquitos

All the liquor I can drink... No really (spent $500 thus far and I still have to run out to get more)

 

[ActuaryTm]

This Thread Is Worthless Without A Sheepathon Post.

 

[IronWing]

There is a pork roast in the oven and a key lime pie under construction. Life is very good.

 

[T3C]

Originally posted by: DevilsAdvocate
Lobster w/ drawn butter, garclic mashed potatoes, asparagus, croissants.

That sounds really good.

 

[SnoPearL69]

I'm in charge of making dessert tonight... and I have no idea what to make... ideas?

 

[Sheepathon]

Originally posted by: ActuaryTm
This Thread Is Worthless Without A Sheepathon Post.

Heh, my best friend as a kid is visiting me today. I haven't seen him for nine years since he moved to Taiwan, so I was thinking about showing him around the Socal he left and eating at this great sandwich place that serves up a mean chicken dijon sandwich lunch (with baked chicken breast, garlic sauce, artichokes, dijon mustard) and maybe Yardhouse for dinner. I don't think there will be cooking today...

EDIT
Ooooh almost forgot, I set up a hotpot the other night for my norcal and east coast buddies on winter break with me, it was sooooooooo tonguegasmic. Especially when we began adding the thin sliced ribeye and dabbed it in the magic sauces. a;sldfj;lawkje;flakjwefasdf so good. Ugh, maybe there will be a change of plans tonight...

 

[Fritzo]

Main Course:

Beef tenderloin w/shiitake mushroom and shallot au jus
twice baked gouda and sour cream potatoes
Spiced carrots
clam and crawfish chowder

Appetizer:

Mini spinach and ham quiche
Pork filled pot stickers
Cocktail sausages with sweet/sour sauce (kids love it!)
Tiger Prawn cocktails

Dessert

We had a cheesecake from the Mona Lisa Bakery in Brooklyn, NY sent to us. Have no idea what it tastes like, but it's supposed to be the OMG BEST EVAR.

Wine

Going to crack open a bottle of a 1974 Georges de Latour Private Reserve Cabernet Sauvignon. I have two of these, and they're worth a good $200/bottle, so it BETTER be good

 

[FreshPrince]

hotpot!

 

[BW86]

Lobster...mmmmmm

I can't wait

 

[Sheepathon]

Woa, didn't even see FreshPrince's post before I edited mine. Yours looks good too

 

[FreshPrince]

Originally posted by: Sheepathon

Originally posted by: ActuaryTm
This Thread Is Worthless Without A Sheepathon Post.

Heh, my best friend as a kid is visiting me today. I haven't seen him for nine years since he moved to Taiwan, so I was thinking about showing him around the Socal he left and eating at this great sandwich place that serves up a mean chicken dijon sandwich lunch (with baked chicken breast, garlic sauce, artichokes, dijon mustard) and maybe Yardhouse for dinner. I don't think there will be cooking today...

EDIT
Ooooh almost forgot, I set up a hotpot the other night for my norcal and east coast buddies on winter break with me, it was sooooooooo tonguegasmic. Especially when we began adding the thin sliced ribeye and dabbed it in the magic sauces. a;sldfj;lawkje;flakjwefasdf so good. Ugh, maybe there will be a change of plans tonight...

mmmmmmmmmmm......more hotpot! ````````

 

[Mrvile]

I'm working at the New Year's party tonight...we'll be having surf n turf, can't wait.

 

[igowerf]

Originally posted by: FreshPrince
hotpot!

YESH! We're doing that tonight too.

 

[Azndude2190]

Originally posted by: FreshPrince
hotpot!

me too

 

[liluqt]

I'm not. There's a lot of azn hotpotters here

 

[Bryophyte]

Big damn turkey, 24 pounds. Gonna be eating turkey for weeks, hehe.

 

[AmdEmAll]

I think im having some 2 buck chuck wine tonight. Nothing to eat.