Whats for dinner tonight ATOT?

[JohnCU]

Originally posted by: Rufus12
Just ate the casserole, and it was awesome. Super easy to prepare too.
http://www.flickr.com/photos/27793167@N03/3090435381/
http://www.flickr.com/photos/27793167@N03/3091276498/
http://www.flickr.com/photos/27793167@N03/3090435835/

damn that looks great, can you post the recipe here?

 

[GagHalfrunt]

Lobster and scallop ravioli in Alfredo sauce with garlic bread.

 

[nageov3t]

salad... lettuce, diced tomatoes, garlic, salsa, and shredded mozzarella.

 

[Robsasman]

Spaghetti w/meat sauce and garlic toast

 

[Rufus12]

Originally posted by: JohnCU

Originally posted by: Rufus12
Just ate the casserole, and it was awesome. Super easy to prepare too.
http://www.flickr.com/photos/27793167@N03/3090435381/
http://www.flickr.com/photos/27793167@N03/3091276498/
http://www.flickr.com/photos/27793167@N03/3090435835/

damn that looks great, can you post the recipe here?

I kinda just made it up, but it's really easy.

2 cups milk
4 eggs
loaf of bread(your choice)
1 lb breakfast sausage (cooked)
block of cheddar (grated)
butter
corn flakes


1. grease the sides of an 11x13 baking pan with the butter
2. mix the eggs and the milk together
3. Cut the loaf into slices, and if you want to you can cut the crust off. Butter them all, and then layer enough of them to cover the bottom butter side up.
3. Layer about half of the sausage on top of the first layer of bread, and then sprinkle 1/3 of the cheese over that.
4. use the remaining slices of bread to make a new layer, and finish it up with the rest of the sausage and cheese.
5. Once you're done with that evenly pour the milk/egg mixture on top, then using your hands push down all across the pan so the bread absorbs the liquid.
6. Now pop it in the fridge, or if you've got cold weather you can put it outside, for about 2 hours.
7. Melt some butter over the stove, and then throw in a bunch of corn flakes. Just before you put it in the oven sprinkle the buttered corn flakes over the top.
8. Now all you gotta do is put it in the oven for 45min at 350F.
9. ?????
10. PROFIT?

 

[dude8604]

Originally posted by: JohnCU

Originally posted by: Rufus12
Just ate the casserole, and it was awesome. Super easy to prepare too.
http://www.flickr.com/photos/27793167@N03/3090435381/
http://www.flickr.com/photos/27793167@N03/3091276498/
http://www.flickr.com/photos/27793167@N03/3090435835/

damn that looks great, can you post the recipe here?

seconded

 

[Leros]

acorn squash
scalloped potatoes
salad

 

[QurazyQuisp]

I made from scratch potato leek soup, and I bought a baguette. That was my dinner.

 

[JohnCU]

Originally posted by: Rufus12

Originally posted by: JohnCU

Originally posted by: Rufus12
Just ate the casserole, and it was awesome. Super easy to prepare too.
http://www.flickr.com/photos/27793167@N03/3090435381/
http://www.flickr.com/photos/27793167@N03/3091276498/
http://www.flickr.com/photos/27793167@N03/3090435835/

damn that looks great, can you post the recipe here?

I kinda just made it up, but it's really easy.

2 cups milk
4 eggs
loaf of bread(your choice)
1 lb breakfast sausage (cooked)
block of cheddar (grated)
butter
corn flakes


1. grease the sides of an 11x13 baking pan with the butter
2. mix the eggs and the milk together
3. Cut the loaf into slices, and if you want to you can cut the crust off. Butter them all, and then layer enough of them to cover the bottom butter side up.
3. Layer about half of the sausage on top of the first layer of bread, and then sprinkle 1/3 of the cheese over that.
4. use the remaining slices of bread to make a new layer, and finish it up with the rest of the sausage and cheese.
5. Once you're done with that evenly pour the milk/egg mixture on top, then using your hands push down all across the pan so the bread absorbs the liquid.
6. Now pop it in the fridge, or if you've got cold weather you can put it outside, for about 2 hours.
7. Melt some butter over the stove, and then throw in a bunch of corn flakes. Just before you put it in the oven sprinkle the buttered corn flakes over the top.
8. Now all you gotta do is put it in the oven for 45min at 350F.
9. ?????
10. PROFIT?

thanks!

 

[SunnyD]

Baked tilapia basted with olive oil, salt and pepper. White rice with some butter, salt and pepper and a bit of sage. And mixed veggies too.

 

[Brainonska511]

Some ginger/garlic/lime chicken and peas plus a glass of milk. Just something I quickly through together so I could get back to the library to continue studying for Fall Quarter finals .

 

[TehMac]

Roast Chicken, baked potatoes, some vegetables. Not all that good, tbh, but good food nonetheless.

 

[Ika]

Two double cheeseburgers from McDs and a 24-oz Pepsi. Mmmm Pepsi.

 

[MartyMcFly3]

13 lb. turkey, corn, biscuits, mashed potatoes.

Obviously not eating the entire turkey.

 

[TallBill]

$2 dinner for 2. Pasta with marinara sauce. Cheap, easy, and tasty.

 

[The J]

Homemade shells and chees with canned tuna and spinach.

 

[spidey07]

Report on the bone-in pork loin and brined.

Fabulous, will do again. Could cut it with a fork. Fabulous, try it. 5 pound roast was like 18 bucks. Mmmmm, piggy.

 

[Cabages]

Grandma made meatloaf with bacon (only meatloaf ive ever liked), cheesey potatoes, a nice salad, and some pretty good biscuits with honey.

 

[cirrrocco]

3 chapatis [rotis] with chilli chicken and some channa masala. 2 samosas to end it

 

[cjmtfd102401]

Mexican Spaghetti and garlic bread

 

[eddiebravo]

i made an amazing pizza:

buy pizza crust and sauce
top with some mozarella, ricotta, hot peppers, sausage and onions. delicioso!

 

[Sumguy]

Whatever Broward Dining is serving.

Nothing as awesome as waiting in huge lines to eat what essentially tastes like bitter cardboard half the time, but I paid for the meal plan and I'm damn sure using it :/

 

[Tiamat]

Nong Shim Neoguri Spicy Seafood udon noodles w/ a dropped egg and a handful of fresh cilantro.

 

[MartyMcFly3]

Originally posted by: MartyMcFly3
13 lb. turkey, corn, biscuits, mashed potatoes.

Obviously not eating the entire turkey.

Was delicious.