Originally posted by: Rufus12
Originally posted by: JohnCU
damn that looks great, can you post the recipe here?
I kinda just made it up, but it's really easy.
2 cups milk
4 eggs
loaf of bread(your choice)
1 lb breakfast sausage (cooked)
block of cheddar (grated)
butter
corn flakes
1. grease the sides of an 11x13 baking pan with the butter
2. mix the eggs and the milk together
3. Cut the loaf into slices, and if you want to you can cut the crust off. Butter them all, and then layer enough of them to cover the bottom butter side up.
3. Layer about half of the sausage on top of the first layer of bread, and then sprinkle 1/3 of the cheese over that.
4. use the remaining slices of bread to make a new layer, and finish it up with the rest of the sausage and cheese.
5. Once you're done with that evenly pour the milk/egg mixture on top, then using your hands push down all across the pan so the bread absorbs the liquid.
6. Now pop it in the fridge, or if you've got cold weather you can put it outside, for about 2 hours.
7. Melt some butter over the stove, and then throw in a bunch of corn flakes. Just before you put it in the oven sprinkle the buttered corn flakes over the top.
8. Now all you gotta do is put it in the oven for 45min at 350F.
9. ?????
10. PROFIT?