Wednesday was our anniversary; I cooked two 12-oz cold lobster tails, and two 16oz 1" thick ribeyes from the butcher, along with a nice salad and a few sides.
I told my wife I had a surprise for dinner when she got home - she seemed excited and asked, "crab legs?" Damn.
So, tonight is her birthday. 2 1/2 pounds of Alaskan king crab legs, with two 10oz NY strips, and two huge bowls of mixed spring greens with a strawberry vinaigrette dressing. Yum.
This weekend is my birthday - either eggplant parmigiana, else pigs in the blanket (stuffed cabbage). Half my family is Italian - the eggplant is incredible with the family's recipe; the other half of the family is Polish - I've yet to have stuffed cabbage that even compares. And, homemade strawberry cream pie for dessert.