What's for dinner

[Zim Hosein]

Roast beef, American cheese & mustard on a hero w/ crisps and :beer;

 

[MongGrel]

Roast beef, American cheese & mustard on a hero w/ crisps and :beer;

I was out of American cheese but melted some shredded cheese with some horseradish mustard on mine

:thumbsup::thumbsup:

 

[Indus]

... had a WIN 10 burp there sorry. Was another build locked it up a minute there, have to install it in a while.

Are you happy with it over 7? I am still on 7.

 

[MongGrel]

Are you happy with it over 7? I am still on 7.

Personally, yeah.

I don't want to derail the thread, but what I use myself on a couple these days.

 

[Zim Hosein]

I was out of American cheese but melted some shredded cheese with some horseradish mustard on mine

:thumbsup::thumbsup:

I've never tried horseradish mustard MongGrel, but I must admit I am now intrigued to be honest!

 

[PlanetJosh]

Spaghetti with meat balls. A tv dinner. Ha gotcha. But it really was a frozen tv dinner. You can, however, have a frozen dv dinner taste pretty good. There's an art to properly microwaving one. First have it rotating while being microwaved. Then half way or two thirds into the cooking time you take it out and stir it up, cutting the meat and other parts to ensure it gets fully heated in the remaining microwave time.

That all may sound obvious but it works. And if it doesn't then put your favorite sauce or topping on it. Sometimes an artificial sweetener powder like Equal works for me to help kill the lousy tv dinner taste. Na just kidding about adding sauces or toppings and bad taste. It was a good tasting frozen spaghetti tv dinner.

 

[MongGrel]

I've never tried horseradish mustard MongGrel, but I must admit I am now intrigued to be honest!

Missed that the other day, there are many around.

When my grandmother used to make a huge Prime Rib was always both of those on the table.

I need to buy another bottle myself, just use this a lot on hotdogs, brats, beef etc.

It's not fancy, but good.

I still like it better than 99% of the other Dijon mustard's etc I've tried over time.

No need to make fun of my A1 sauce again guys

 

[John Connor]

Pizza.

 

[sdifox]

Missed that the other day, there are many around.

When my grandmother used to make a huge Prime Rib was always both of those on the table.

I need to buy another bottle myself, just use this a lot on hotdogs, brats, beef etc.

It's not fancy, but good.

I still like it better than 99% of the other Dijon mustard's etc I've tried over time.

No need to make fun of my A1 sauce again guys

Do you have any Grey Poupon? :awe:

 

[MongGrel]

Do you have any Grey Poupon? :awe:

Not since the 70's

Going to just slice up the rest of the beef roast and saute some baby bela's and mashed potatoes and gravy and make some beef manhattans in a bit.

The wife is working on the gravy and taters she is the more of a Saucier than I.

 

[TheGardener]

I love seafood, but I can't bring myself to eat it raw. Would gag for sure.

I'm defrosting some shucked clams, scallops and shrimp in the fridge. Tomorrow I will cook up a batch of New England Seafood Chowder.

 

[MongGrel]

The wife and I got in a steak knife fencing battle in the process of making it but no one died

 

[sdifox]

Half free range chicken
Stir fied grouper eith veggie
Sweet and sour double fried pork
Baked lobster


Doing takeout :awe:

 

[eplebnista]

two arby's gyros(beef and turkey)

 

[MongGrel]

I didn't even know Arby's claimed to make them, it has been awhile.

I actually loved Arby's when I worked near one in the past, but it looks like a knock off gyro really.

 

[TastesLikeChicken]

Made crispy pork belly and lemon/asparagus risotto.

 

[John Connor]

Had hamburgers and pasta salad.

 

[John Connor]

Koops mustard is the best!

 

[MongGrel]

Koops mustard is the best!

Other then the fact the cap is red instead of black, it is probably the same as basic Publix.

The bottles even look the same.

Red Gold does that a lot, they make tons of tomato related products that are marketed under many brand names.

 

[John Connor]

Having Italians.

Yeah, the commission is at my house this time. HAHAHA

 

[John Connor]

No. no. Italian sausage.

 

[nageov3t]

fried pickles and buffalo wings.

I was originally going to make seafood gumbo, but at the last minute a friend (who just moved to our town from an hour away) called us up asking to hangout... since he's a super, super picky eater it ended up just being easier to grab a beer and greasy food at the bar.

 

[TheGardener]

Made 5 qts of seafood chowder last night. Froze most of it in multiple containers for future use.

 

[Ns1]

thai food

 

[slag]

thai food

Did you make that or buy it? Recipe if you made it?