Had Tri-tip steak yesterday. It was my first time cooking and eating tri-tip. It was good but from the West Coast and internet hype, I was expecting more. It was well worth the $1.80 something per pound I paid but I trimmed almost 5 pounds of fat from 16 pounds of tri-tip.
Tonight we grilled some pork belly and pork tenderloin. I love grilling thin slices of unseasoned meats and dipping it in ponzu sauce with some jalapenos, sweet, and green onions. Then wrapping the meat in piece of lettuce, cilantro, thinly sliced cucumbers, and red radish. This is my favorite way to eat pork belly.
I also have 10 pounds smoked pork picnic in the oven but I'm too full to eat. I think I'll just give that to my puppy.