Also, any suggestions on a good coffee grinder with an espresso setting?
True.....it's pretty good if it's not too strong. I had the samples at the Kauai Coffee Company, and didn't care for the samples...they were a little strong to my liking... It wasn't like my senses were escalated because I was in Hawaii... I had breakfast in this really dive of a motel in Kapaa on Kauai... I typically drink 1-2 cups of coffee with breakfast. I think I had 8 refills.... =)100% Kona is ftw!
Mandheling or Lintong? I prefer the Mandheling, medium-dark roast.Sumatra is the best I've ever had. Smooth without the bitter after taste.
Harrar, Yirgacheffe or Sidamo? Harrar medium roast for me. This also blends well with Java or Sumatran Mandheling in a similar roast.Ethiopian is my favorite by far.
Why ruin good coffee with imitation filbert flavoring?With some sugar free hazelnut creamer. MMmmmm
i usually stick to their original, brewed extra strong. not outstanding, but affordable, easy to find, and drinkable black.Kona is absolutely mediocre. It's a great marketing success, and I think it's great that coffee is grown in the USA, but it isn't worth the asking price. I gave up looking for custom coffees, cause so many of them were overpriced for the quality. My goto is 8 O'Clock French roast, and while it may not be the best, it's fairly easy to find, priced well, and reliable.
Blue Mountain from Jamaica...i have yet to find anything that even comes close