What's the best pizza topping? With pole!

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ctbaars

Golden Member
Nov 4, 2009
1,568
163
106
What say ATOT?
Exterous is not asking anything about pizza by only having only a correct answer in the poll. Exterous is conducting a sociological experiment on whether people are generally more likely to select radial button "A" or radial button "B" in a poll.
 

clamum

Lifer
Feb 13, 2003
26,255
403
126
I guess pepperoni, though mushrooms and black olives come in a super close second place (tied). Then I'd say ham & green peppers. Then onions. The rest can be thrown in the garbage.
 

highland145

Lifer
Oct 12, 2009
43,563
5,966
136
Exterous is not asking anything about pizza by only having only a correct answer in the poll. Exterous is conducting a sociological experiment on whether people are generally more likely to select radial button "A" or radial button "B" in a pole.
ftfy
 

spacejamz

Lifer
Mar 31, 2003
10,847
1,492
126
why limit yourself to just one topping? that is cruel and unusual punishment when you know that the other toppings are out there...

my favorite toppings - PMS - Pepperoni, Mushroom, Sausage
 

ponyo

Lifer
Feb 14, 2002
19,689
2,811
126
What happen to the restaurant?
I quickly sold it after I realized what horrible mistake I had made. That was expensive mistake but good learning experience. I sold my Apple stock to buy that restaurant. Those Apple shares would be worth $38 million today if I had not bought the restaurant and kept the Apple stock.
 

BurnItDwn

Lifer
Oct 10, 1999
26,129
1,604
126
I prefer thin slices of pepperoni on my pizza, but, I heard some people like thick slices of pepperoni. Is the top choice the thin slices or the thick slices?
 

MagnusTheBrewer

IN MEMORIAM
Jun 19, 2004
24,135
1,594
126
I quickly sold it after I realized what horrible mistake I had made. That was expensive mistake but good learning experience. I sold my Apple stock to buy that restaurant. Those Apple shares would be worth $38 million today if I had not bought the restaurant and kept the Apple stock.
You never ever get into the restaurant biz as an investment. I could have saved you a lot of stress.
 

ponyo

Lifer
Feb 14, 2002
19,689
2,811
126
You never ever get into the restaurant biz as an investment. I could have saved you a lot of stress.
I was young and foolish. You could've told me and I wouldn't have listened. Sometimes you have to find out the hard way in order to learn.
 

MagnusTheBrewer

IN MEMORIAM
Jun 19, 2004
24,135
1,594
126
I was young and foolish. You could've told me and I wouldn't have listened. Sometimes you have to find out the hard way in order to learn.
The story of my life. Now I know the business and still can't get people to listen.
 

FeuerFrei

Diamond Member
Mar 30, 2005
9,152
928
126
Looks like I'm in the minority - I voted "pepperoni."

I'm more into Canadian bacon though, so ... the poll doesn't reflect my preference.
 

zinfamous

No Lifer
Jul 12, 2006
110,821
29,577
146
You know, if you ordered that pepperoni pizza in Italy, it could come with green peppers on it (which is very popular). No one puts (American) "pepperoni" on pizza in Italy...which is a shame because it is delicious.

for me, it's always been pepperoni and green peppers, and I don't need anything else. I do like mushrooms and black olives, though. The worst, though, is pizza with more than one meat. That is just fucking disgusting any way you look at it.

of course "ham" or hamburger are just right out as options all together. Those Hawaiian pizza assholes should all be gathered up and shot.
 

NoTine42

Golden Member
Sep 30, 2013
1,387
78
91
I prefer thin slices of pepperoni on my pizza, but, I heard some people like thick slices of pepperoni. Is the top choice the thin slices or the thick slices?
Thick: the rare, high-quality homemade-type pepperoni
Thin: the common, cheap pepperoni.
 

zinfamous

No Lifer
Jul 12, 2006
110,821
29,577
146
Huh? you can slice it any thickness you want, but, it's harder to make thin slices with a knife.

the thicker the pepperoni, the closer you probably want them to being pre-cooked/baked before adding to the pizza. Thin is usually fine to add them unbaked, but otherwise you just end up with a giant grease sponge that was maybe once considered pizza
 

Insomniator

Diamond Member
Oct 23, 2002
6,294
171
106
Seriously though, for years I never got pepperoni pizza... I dunno... too greasy... too basic... too whatever.

But now its almost all we ever get... UNDERRATED if anything. Pepperoni is an amazing topping and I see why its the iconic topping for pizza.
 

whm1974

Diamond Member
Jul 24, 2016
9,460
1,570
96
Seriously though, for years I never got pepperoni pizza... I dunno... too greasy... too basic... too whatever.

But now its almost all we ever get... UNDERRATED if anything. Pepperoni is an amazing topping and I see why its the iconic topping for pizza.
Depends on the pepperoni. I don't know if it is true that pepperoni was invented for pizza, but from time to time I'll get something decent and eat the slices with crackers Hell I even get sandwich size slices along with other deli meats and cheese.
 

BurnItDwn

Lifer
Oct 10, 1999
26,129
1,604
126
Depends on the pepperoni. I don't know if it is true that pepperoni was invented for pizza, but from time to time I'll get something decent and eat the slices with crackers Hell I even get sandwich size slices along with other deli meats and cheese.
Pepperoni is great sausage for any sausage party!
Goes great on a sub/sammich/hoagie/grinder, goes on pizza, goes great with potatoes or potato skins, any kind of grilled cheese or stuffed mushroom is improved with pepperoni as well. I like to slice it thin with a knife, but, I understand some people cut thick slices because reasons.
 

rh71

No Lifer
Aug 28, 2001
52,856
1,048
126
I like the sausage.

This thread is making me super hungry. There's a pizza place that's open till 4am here... oh wait.
 
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