30 seconds in microwave and then in a frying pan for a bit is what the article floating around was saying30 in the microwave to warm the cheese, then toaster oven to crisp it back up. I find that toasters consistently burn the crust before getting the cheese melty enough.
pizza button on the microwave.. duh!I saw an article on this but it wanted me to disable my ad blocker. So I figured ATOT would be a better way to answer the question
Why would pizza need reheating?
it works in a pinchAh - you use the "Leave it on the counter and eat at room temperature" method
I use the "Leave no trace" method. Leaving leftovers is a sign of weakness.Ah - you use the "Leave it on the counter and eat at room temperature" method