I don't understand... whats left over pizza?
also, I miss Dr Pizza and his baby goat threads every spring
I don't understand... whats left over pizza?Ah - you use the "Leave it on the counter and eat at room temperature" method
Personally, I eat my leftover pizza cold, the way God intended.Ah - you use the "Leave it on the counter and eat at room temperature" method
Which barbaric heathen god is this? Some sort of Aztec deity?Personally, I eat my leftover pizza cold, the way God intended.
the Bible you heathen!Which barbaric heathen god is this? Some sort of Aztec deity?
30 in the microwave to warm the cheese, then toaster oven to crisp it back up. I find that toasters consistently burn the crust before getting the cheese melty enough.
Uh sure, nobody should ever microwave anything but soup at full power for more than 30 seconds.Any other sacred knowledge you'd like to share?
Oh, sure, the feeble deity can multiply fishes and loaves but has to make do with cold pizza? Yeah, not buying it, SATAN!the Bible you heathen!
it specifically says Jesus ate his Pizza cold because microwaves back then didn't have the reheat pizza button.
see how much we have advanced in the last couple of millennia, all thanks to our skygod.
(Also, chicken nugget reheat button. praise jeebus!)
The ancient and powerful god of American white trash. Seriously though, I don't know how bound it is by region or socioeconomic strata, but cold leftover pizza straight out of the refrigerator was a perfectly normal breakfast food growing up. I mean, it was a treat. But not one that was considered weird. The googles seem to suggest that my family and the circles we ran in were not alone in this regard.Which barbaric heathen god is this? Some sort of Aztec deity?
Pretty sure feeding the multitude was done with dried fish.Oh, sure, the feeble deity can multiply fishes and loaves but has to make do with cold pizza? Yeah, not buying it, SATAN!
Uh sure, nobody should ever microwave anything but soup at full power for more than 30 seconds.
I wouldn't recommend it, but in bowl, wrapped with a hole poked, 15 minutes at half power. Let sit for 5. This will be better than <anyvalue> at full power, but not as good as an oven/pan.Alright, then how else am I supposed to cook raw chicken?
I am, of course, employing hyperbole. I've eaten it that way, but I'm aware that it's an inferior delivery method. It means I'm too damn lazy to heat it up, I just want food now. My kid actually prefers his leftover pizza cold, and I mock him the same way I'm mocking you savagesThe ancient and powerful god of American white trash. Seriously though, I don't know how bound it is by region or socioeconomic strata, but cold leftover pizza straight out of the refrigerator was a perfectly normal breakfast food growing up. I mean, it was a treat. But not one that was considered weird. The googles seem to suggest that my family and the circles we ran in were not alone in this regard.
I do everything at high power 100% of the time. I have a low power microwave, so it makes it easy to adjust time. Takes longer, but less chance of having the delightful combo of crunchy ice at one side, and magma on the other.Uh sure, nobody should ever microwave anything but soup at full power for more than 30 seconds.
That's probably the right answer, and the most practical. Absent that, a regular oven, best. Quickest, obviously, the microwave. Or cold, if you're Mick Jagger.Toaster oven
That's how I prepare a refrigerated bagel. I slice it horizontally in 3rds, then place on plate, microwave for 20 seconds, remove to toaster oven and toast to my preferred shade of brown.The best way to reheat pizza is by first putting it into the microwave and leave it in there till it reaches room temprature. Then place it into the front load toaster oven.