jerk-chicken
Member
- May 6, 2014
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Anyone in this thread know anything about homemade pizza? Just wondering.
Thin Pizza Dough
(enough for two pizzas)
Ingredients
2 1/4 cup flour (can mix a little wheat flour; do as you please)
1 package of yeast
1 tsp salt
3/4 cup of warm water (may need to add a little but do so sparingly)
1 Tbsp Sugar
3-6 tablespoons olive oil approximately
Method
Mix dry ingredients together. Mix warm water into mixture until it picks up most of the mixture and then add olive oil to finish the rest. Dough will be sticky. Add a little flour to hand so you can start kneading. Knead for 7-10 minutes (make sure to knead at least 5 minutes). Divide into two parts and roll into a dough ball. Put each ball into a bowl and cover. Let rise for 2-3 hours, it should about double in size. Now you are ready to roll the dough into pizza crusts. After rolling out poke holes in dough with fork. I always brush with olive oil on dough before topping. Top dough as you want. Bake on highest setting oven can go. I baked @ 500 degrees F for ~8-11 minutes. My recommendation is check @ 8 minutes and proceed from there as ovens do cook differently.
I don't have a problem eating chain pizza but I think Papa John's is the worst of the bunch. I do like the garlic butter sauce but other than that, they hardly put any toppings on their pizza.
depends on the location.
hell it depends who is working that day. Blanket statements just make you look like more of an ass.
Cut me down all you want but you don't know good pizza from your ass... or from my ass if you think papa johns makes good pizza.
Pizza is serious business. Or something like that.Seeing as at most, it's just your own opinion. You are just an asshole. :thumbsup:
Many would say a mistaken asshole, but again, the pizza part at least is open to interpretation.
I live in NJ. There are a ton pizza parlors in my area, and more open in the summer. Sadly, most fail. The competition is fierce. I'm about 5 blocks from the North Wildwood boardwalk. The people who have been doing it for a while and are successful probably make $500k easy.
Manco Manco in Ocean City, NJ were charged with $1M in tax evasion charges between 2007-2011. That's an insane amount of money.
http://philadelphia.cbslocal.com/20...zeria-owners-arrested-on-tax-evasion-charges/
depends on the location.
hell it depends who is working that day. Blanket statements just make you look like more of an ass.
Anyone in this thread know anything about homemade pizza? Just wondering.
No, he's spot on. Papa Johns sucks.
Just because you may be stuck in a region that only has Papa Johns, Dominoes, Pizza Hut, & Little Caesar's, doesn't make Papa Johns suck any less.
Do these franchisees even break even at $8.50 for a large speciality pie?
Papa Johns
when it's 3am and you've been drinking you're not looking for something like a prosciutto topped pizza. you just want food. crappy oversized pizza is where it's at. who's going to have time to make their own pizza at home and eat it before they pass out.
Wilco. Foxtrot. Tango.
We are talking about normal, basic pizza here. Pepperoni, cheese, sausage, olives, whatever. Nothing fancy.
Papa Johns can't even get the basics rights; their cheese pizza tastes like salted lumpy oily vomit, on a pile of blubber.
Just ordered a large pepperoni & 3 cheese blend pizza cooked well done. Also got a 20oz mountain dew and a 20oz rootbeer.
All for $9 (including ~$3 for tip)
It's delicious
their garlic parm breadsticks are greasy goodness too