It’s not nearly as hot as some stuff on the market these days. I’m the late 90s it was hard to find something hotter locally. It has a Smokey chipotle flavor.
Link to the Company please. And That is a rather bold claim to put on a bottle of hot sauce.
Why not just make a few cuts in some chili peppers and put them in oil instead? I'm sure the resulting spicy oil will be far tastier then using capsaicin powder.
Chili peppers in cooking or dipping oils.Pure capsaicin is basically tasteless, and you only need a tiny amount to drastically increase spiciness.
It's great for increasing the heat level (without altering flavor) of something that already has awesome flavor (like smokey chipotle).
Obviously various peppers in hot chili oils have their uses too...but they have their own distinct flavors.
Good sauce!!Shit, we all forgot to mention Secret Aardvark.
Their classic sauce (habanero) is my go to for breakfast dishes. White wine base I think, really good. Hot but not aggressively hot. The Drunken Garlic one is great too.
I used to have a sauce called Blair's Possible Side Effects. It was around 300,000.List of Hot Sauces by Scoville Rating
What are the hottest hot sauces? See our list of hot sauces by Scoville rating.www.americanspice.com
7,000,000 - The Source Hot Sauce
1,500,000 - Mild to Wild Stupid Hot
1,500,000 - DA BOMB The Final Answer Hot Sauce
1,000,000 - Cool Million Hot Sauce Extract
1,000,000 - Holy Jolokia Sauce
1,000,000 - Magma Hot Sauce
700,000 - Smack My Ass & Call Me Sally
600,000 - Frostbite Hot Sauce
600,000 - Mad Dog 357 Collector's Edition Hot Sauce with Bullet Spoon
500,000 - Pure Cap Hot Sauce
500,000 - Z Nothing Beyond Extreme Hot Sauce
300,000 - Backdraft Hot Sauce, Mild & Wild
250,000 - Liquid Stoopid
250,000 - Vicious Viper Hot Sauce
234,000 - DA BOMB Ground Zero
120,000 - Da Bomb Beyond Insanity Hot Sauce
90,000 - Dave's Ultimate Insanity Hot Sauce
83,000 - Widow - No Survivors Hot Sauce
51,000 - Dave's Insanity Hot Sauce
49,220 - Blair's After Death Hot Sauce
33,390 - Endorphin Rush
5,940 - Scorned Woman Hot Sauce
3,600 - Cholula Hot Sauce From Mexico
I has some Habanero sauce that was rather sweet that I brought at a small grocery store in Pontoon Beach IL where I used to live. Aside from being too sweet for me, it did have great flavor.I used to have a sauce called Blair's Possible Side Effects. It was around 300,000.
That is near mouth blistering hot!!I used to have a sauce called Blair's Possible Side Effects. It was around 300,000.
| Name | Details | Scoville Units |
|---|---|---|
| Ultra Death Sauce | Replacement for Jersey Death Sauce (Red Habanero Pods, Cayenne Chilies, White Vinegar, Natural Pepper Flavor (Contains Soybean Oil), Tomato Puree, Pirri-pirri Chilies, Lime Juice, Salt, & Spices) with added Naga Jolokia peppers. | 800,000 [1] |
| Mega Death Sauce | A habanero sauce with cayenne, white vinegar, ancho chilies, chipotles, natural pepper flavor, molasses, guava nectar, ginger, salt, and spices. | 550,000 [1] |
| Sudden Death Sauce | A habanero sauce with cayenne, white vinegar, honey, lime juice, ginseng, and spices. | 105,000 [1] |
| Beyond Death Sauce | A habanero sauce with Red and Orange Habaneros, Vinegar, Pepper Extract, Fresh Cayenne, Smashed Garlic, Chipotle, Lime Juice, Cilantro, Fresh Herbs, and Spices.[2] | 99,760 [1] |
| After Death Sauce | Original Death Sauce with added pepper extract for extra heat. First sauce in the series to be labeled with a "warning". Notably hotter than previous sauces. | 50,000 [1] |
| Pure Death Sauce | A sauce with naga jolokia and habanero peppers, vinegar, and Hawaiian red salt. | 48,000 [1] |
| Salsa de la Muerte | Latin America variant of Original Death Sauce with more chipotle taste. Contains the same ingredients but with a higher concentration of habaneros. | 45,000 [1] |
| Original Death Sauce | Blair's flagship product. A habanero sauce with vinegar, cayenne, garlic, chipotle, lime juice, cilantro, herbs and spices. | 35,000 [1] |
| Golden Death Sauce | Released in 2010, at around the same heat level as Original Death Sauce,[3] containing Scotch Bonnet Chilis, Fresh Onion Puree, Turmeric, Ground Mustard Seeds, Chipotle, and Habanero Powder | 34,000 [4] |
| Jalapeño Death Sauce | A jalapeño hot sauce with tomatillos, garlic, onion, and tequila | 20,000 |
| Sweet Death Sauce | A mild habanero sauce with a vinegar base. Contains sweet tropical ingredients such as honey, mango, passion fruit, and sugarcane | 5,000 |
since you are interested in growing hot peppers, I thought Bird's Eye peppers would something you could try.I has some Habanero sauce that was rather sweet that I brought at a small grocery store in Pontoon Beach IL where I used to live. Aside from being too sweet for me, it did have great flavor.
Do you mean Africa Bird's Eye Pepper? I've read they are quite hot.since you are interested in growing hot peppers, I thought Bird's Eye peppers would something you could try.
Once you have a container big enough and good soil all you'll need is water, gentle fertilizer and a decent grow light.
Birds Eye peppers are much hotter than jalapenos.
the Thai ones might be easier to get.Do you mean Africa Bird's Eye Pepper? I've read they are quite hot.
since you are interested in growing hot peppers, I thought Bird's Eye peppers would something you could try.
Once you have a container big enough and good soil all you'll need is water, gentle fertilizer and a decent grow light.
Birds Eye peppers are much hotter than jalapenos.
The World's Spiciest Foods
Mad Dog 357 No. 9 Plutonium, produced by Ashley Foods, is 1,125 times spicier than the hottest jalapeño pepper. It’s made from 60% pure capsicum extract, and that’s it. The heat level is so extreme that the packaging comes with big bold lettering on the side warning customers to use as a food additive only. It should not be consumed straight under any circumstances, and don’t go sloshing this stuff on your tacos. If you do, you’ll regret it.
This product is one of the purest, hottest, most concentrated pepper extracts on Earth. It’s named after plutonium after all — a radioactive and highly explosive element crucial to atomic bombs. According to reviews on Amazon, the violent burn can last 45 minutes on the dose of a single drop.
“This tastes like pure hatred,” one Amazon reviewer said. “The first 15 minutes are almost panic inducing, but then the endorphins kick in and it’s a progressively pleasant burn. This is exactly as advertised and worth every penny.”
“I have survived, my mouth has returned from the test of hell and one day I hope my sense of taste will return with it,” another wrote. “I refused to follow the light, I am alive. Now I fear the worst, as there will come a time that I will need to use the restroom. For this I fear the most, I must choose a God as I may soon may be forced to speak with them. I must prepare.”
If you’re brave enough to try it, head to Ashley Foods' website or Amazon, where it’s currently on sale for $109.99 (normally $129.99). It’s just 1 fluid ounce, which sounds tiny, but it’ll last because you don’t need more than a drop at a time. Seriously. Don’t use more than that or you could hurt yourself. Looking for something insanely spicy, but not quite that spicy? Take your pick from the world’s hottest hot sauces.
you must have sissy taste buds......I`m just saying this is a thread about HOT sauce.....
I consider Tabasco a flavorful sauce at best!
Just for a reference point -- the jalapeno has a Scoville unit rating of 2,500 to 8,000.
he flagship red variety of Tabasco pepper sauce measures 2,500–5,000 SHU on the Scoville scale.
As opposed to my favorite HOT sauce -- Melinda’s Original Naga Jolokia Pepper Sauce is pure heat. Our hottest offering by far, the Naga Jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title.
Yes!! There are a lot of really hot sauces on the market!!I believe the Carolina Reaper is the current hottest. Though it's a derivative of the Naga and, I think Ghost Pepper...all of which have been hybridized among themselves for many generations, like a scientifically-controlled West Virginia holler.
I agree. While some heat is nice, flavor is Grand.Zin is absolutely correct about sauce vs extract. I don't own a single extract. Losing taste buds or gaining bragging rights never interested me. I just want a moderate amount of zing in foods where it's appropriate.
After watching a thing about Ed Currie recently, I can tell you guys that the Carolina Reaper (his creation, a cross between ghost and plain ol habanero if you can believe it) is no longer the hottest pepper out there. Ed seems pretty confidant that his latest badboy cultivar, what he calls Pepper X, is the hottest thing on the planet. I believe him. According to him, the first one ready to eat made him drop to his knees and almost pass out.
Hey it's got a wiki Looks like he basically doubled the heat.
3,180,000 (unofficial) SHU, sheeeyit
Just, no. No no no.
Habanero has the best flavor, and reasonable heat imo. Melindas is probably my favorite, but Tropical Pepper co is good also. Their 4x reserve is very tasty. I avoid "boutique" brands. They're hard to get, expensive, and it's a crap shoot if they're even good.
Zin is absolutely correct about sauce vs extract. I don't own a single extract. Losing taste buds or gaining bragging rights never interested me. I just want a moderate amount of zing in foods where it's appropriate.
After watching a thing about Ed Currie recently, I can tell you guys that the Carolina Reaper (his creation, a cross between ghost and plain ol habanero if you can believe it) is no longer the hottest pepper out there. Ed seems pretty confidant that his latest badboy cultivar, what he calls Pepper X, is the hottest thing on the planet. I believe him. According to him, the first one ready to eat made him drop to his knees and almost pass out.
Hey it's got a wiki Looks like he basically doubled the heat.
3,180,000 (unofficial) SHU, sheeeyit
Just, no. No no no.