What's your favorite hot sauce?

[Aves]

I didn't like the black as much as the regular, but my partner likes it more.

I finally got around to trying the black label and I have to agree, it’s not as good as the others. I wouldn’t buy it again.

 

[Charmonium]

Won the Guinness World Record for hotness. 2.9M Scovilles? Hotter than bear spray.

The inventor said he could feel it for 3.5 hours and then the cramps started. Ahahaha. That's funnier than someone getting kicked in the nuts. And don't lie. You love that shit.

edit - talking about Pepper X

 

[BurnItDwn]

I resurrect this dead thread from the past.
Its not hot, but, i'd say its warm or lukewarm.

Herdez Avacado hot sauce is fantastic. I love the little bit of flavor that comes from the tomatillo and the avocado, i do wish it was hotter and a bit thicker, but, it gets a solid 10 for flavor, and maybe 2 or 3 for heat.

Otherwise, Mexico Lindo red habanero hot sauce is a very straightforward medium heat habanero sauce. It tastes like habanero and has decent heat.

Malinda's ghost pepper sauce is easier for me to find at my local supermarket. Its not quite as hot as the Mexico Lindo, but, it carries some heat with it and has a nice flavor.

 

[MrSquished]

I'm getting into some spicy garlic crisps on the Asian tip lately. Just amazing umami and texture along with the spice.

 

[BurnItDwn]

I'm getting into some spicy garlic crisps on the Asian tip lately. Just amazing umami and texture along with the spice.

oooh garlic and scoville are a great match!!!!!

 

[BoomerD]

There's a Mexican guy who sells produce along the highway on weekends. His wife makes a killer mango-habanero salsa/sauce. Flavorful, a tiny bit sweet, but with a good kick to it.

 

[KMFJD]

this stuff or a Conimix Sambal (Badjak or brandal)

 

[nakedfrog]

View attachment 100924

this stuff or a Conimix Sambal (Badjak or brandal)

That definitely looks like something I'd like to try.

 

[WelshBloke]

View attachment 100924

this stuff or a Conimix Sambal (Badjak or brandal)

If that's the one with the fermented black beans in it's about as addictive as crack!

 

[lxskllr]

There's been a bit of a buzz around chili crisp the last couple years. I'm interested, but when I see it in the store, I think "hmm... I wonder what I'd do with that?", I can't think of what I'd do with it, and I walk away.

 

[WelshBloke]

There's been a bit of a buzz around chili crisp the last couple years. I'm interested, but when I see it in the store, I think "hmm... I wonder what I'd do with that?", I can't think of what I'd do with it, and I walk away.

It's great if you like stir fries. Table spoon of crispy chillies in the oil before you start frying.
That said my son puts them in his toasted cheese sandwich!

 

[nakedfrog]

If that's the one with the fermented black beans in it's about as addictive as crack!

Well, that makes it sound less appealing...

 

[MrSquished]

I mix in some garlic crisp or chili crisp with mayo and use it in sandwiches or for dipping stuff into

 

[WelshBloke]

Well, that makes it sound less appealing...

It's not very hot but it's got a super savoury thing going on. It's pretty good!

 

[nakedfrog]

It's not very hot but it's got a super savoury thing going on. It's pretty good!

I mean, if there's no detectable bean flavor left behind in the end result, it could still be good.

 

[WelshBloke]

I mean, if there's no detectable bean flavor left behind in the end result, it could still be good.

Definitely doesn't taste like beans!

 

[MrSquished]

the current rotation of chili crips and garlic crisps

 

[KMFJD]

I use a half spoonful in my instant noodles instant of the spice packet..., it's not instant mouth on fire spicy, i like the flavor and it can get spicy, also easy to make at home i guess

 

[SteveGrabowski]

For store bought it's gotta be El Yucateco green; amazing on meats, though absolute trash on eggs. For home made either a standard interior Mexican red sauce with arbol and pequin and then some tomatillo or a San Antonio style green sauce that's almost straight roasted serrano with some chicken stock. Of course assorted other flavors like onion and garlic in both of them too. Though I occasionally like to make a raw salsa called xnipec (Aztec for dog nose, since it makes your nose wet) with habanero, red onion, cilantro, tomato, and a little bit of Mexican orange soda and lime juice. I gotta learn a good avocado & tomatillo salsa since a great Mexican joint out here called Pollos Asados Los Nortenos serves one with its chickens.

 

[Shmee]

For store bought it's gotta be El Yucateco green; amazing on meats, though absolute trash on eggs. For home made either a standard interior Mexican red sauce with arbol and pequin and then some tomatillo or a San Antonio style green sauce that's almost straight roasted serrano with some chicken stock. Of course assorted other flavors like onion and garlic in both of them too. Though I occasionally like to make a raw salsa called xnipec (Aztec for dog nose, since it makes your nose wet) with habanero, red onion, cilantro, tomato, and a little bit of Mexican orange soda and lime juice. I gotta learn a good avocado & tomatillo salsa since a great Mexican joint out here called Pollos Asados Los Nortenos serves one with its chickens.

Yes the El Yucateco verde is especially good.

 

[WelshBloke]

This is my go to at the moment. My son got me a set of three for Christmas and one of them was thyme and lemon and it was awesome. Really hot but really tasty!

 

[WelshBloke]

Didn't we used to have a different chilli sauce thread? I'm sure I posted about chilli sauce before!

 

[lxskllr]

Didn't we used to have a different chilli sauce thread? I'm sure I posted about chilli sauce before!

@nakedfrog started a sugar paste thread, but I rescued it with hot sauce.

 

[nakedfrog]

You're a decent chap, it's going to be such a shame when I have to kill you.