Which Steak is your favorite?

[Big Fat Fish]

STEAK!! POLL! HOLY COW!!!

 

[GDaddy]

Filet warmed to rare

 

[Jugernot]

It all depends on how it prepared, but generally I'm not very often disappointed in a good Tbone or Ribeye. I've also had a few very good New York Strip steaks....

 

[Atomic Playboy]

New York strips are delicious, but I had to go with the Filet Mignon.

 

[KeithTalent]

I like a good rib eye, but a well-prepared Flat-iron steak (had one on Friday night) is tops for me right now.

KT

 

[spidey07]

Originally posted by: Atomic Playboy
New York strips are delicious, but I had to go with the Filet Mignon.

Porterhouse would be your steak then.

 

[sdifox]

Porterhouse, it's dual personality.

 

[pyonir]

Depends on the grade of the meat...if it's high quality then porterhouse.

 

[TheNinja]

Something about the rib eye that I really like

 

[D1gger]

Rib Steak, followed very closely by New York strip. I find fillet mignon too lean, not enough fat to give it the taste I really crave when I succumb to my desires for a steak (only about once per month).

 

[nakedfrog]

I suppose next you'll ask me which one of my kids is my favorite?

 

[xboxist]

I'm steak-ignorant. *hands in Man card*

What cut of steak has the most potential to be lean and tender? I HATE dealing with fat/grizzle.

 

[pyonir]

Originally posted by: nakedfrog
I suppose next you'll ask me which one of my kids is my favorite?

none of'em?

 

[KeithTalent]

Originally posted by: xboxist
I'm steak-ignorant. *hands in Man card*

What cut of steak has the most potential to be lean and tender? I HATE dealing with fat/grizzle.

Filet, but it also has the least flavour.

KT

 

[sdifox]

Originally posted by: xboxist
I'm steak-ignorant. *hands in Man card*

What cut of steak has the most potential to be lean and tender? I HATE dealing with fat/grizzle.

Err, you understand most of the flavour of the meat comes from the fat right? Tenderloin is basically fat free.

 

[FoBoT]

I :heart: Ribeye steak

 

[zinfamous]

Originally posted by: TheNinja
Something about the rib eye that I really like

it's the fat.

 

[NL5]

NY Strip, Tbone or Porterhouse - it's all good.

 

[xboxist]

Originally posted by: sdifox

Originally posted by: xboxist
I'm steak-ignorant. *hands in Man card*

What cut of steak has the most potential to be lean and tender? I HATE dealing with fat/grizzle.

Err, you understand most of the flavour of the meat comes from the fat right? Tenderloin is basically fat free.

Yes, thanks.

I'd much rather flavor it up with spices/sauce than deal with fat. Disgusts me.

 

[Vehemence]

A good, medium-rare NY strip or ribeye gives me a chub.

 

[buck]

Originally posted by: GDaddy
Filet warmed to rare

:thumbsup:

 

[sdifox]

Originally posted by: xboxist

Originally posted by: sdifox

Originally posted by: xboxist
I'm steak-ignorant. *hands in Man card*

What cut of steak has the most potential to be lean and tender? I HATE dealing with fat/grizzle.

Err, you understand most of the flavour of the meat comes from the fat right? Tenderloin is basically fat free.

Yes, thanks.

I'd much rather flavor it up with spices/sauce than deal with fat. Disgusts me.

lol, your sauce has tons of fat too.

 

[GasX]

Originally posted by: xboxist
I'm steak-ignorant. *hands in Man card*

What cut of steak has the most potential to be lean and tender? I HATE dealing with fat/grizzle.

You can cut the chunks of fat off pretty much any but the most ratty of steaks. However, it is the marbling that makes the meat. Marbling is the streaks of fat within the cut that are the prime source of juiciness and flavor. A Filet Mignon has very little marbling, so it is not very tasty. However, it is extraordinarily tender and is marvelous when served with a sauce. T-bone, Ribeye, and New York Strip are widely seems as the best combo of marbling and tenderness, but it really is a matter of personal preference - hence the poll.

My vote goes for bone-in ribeye

drool...

 

[ondarkness]

i used to have chuckwagon sirloin steak that was incredible

 

[DaTT]

Prime Rib?