Which Steak is your favorite?

[Big Fat Fish]

Originally posted by: homercles337

Originally posted by: Big Fat Fish
STEAK!! POLL! HOLY COW!!!

Hey! Look! Its a n00b that doesn't know about search!

Hey look, someone who likes to thread crap. No matter what you do, it has most likely been done so I am not worried about it and BTW I am not a noob as I have been tech work for years.

 

[Homerboy]

Originally posted by: Big Fat Fish

Originally posted by: homercles337

Originally posted by: Big Fat Fish
STEAK!! POLL! HOLY COW!!!

Hey! Look! Its a n00b that doesn't know about search!

Hey look, someone who likes to thread crap. No matter what you do, it has most likely been done so I am not worried about it and BTW I am not a noob as I have been tech work for years.

he meant a noob here newbie. Keep up.

 

[nycxandy]

Rib Eye!

 

[Big Fat Fish]

Originally posted by: Homerboy

Originally posted by: Big Fat Fish

Originally posted by: homercles337

Originally posted by: Big Fat Fish
STEAK!! POLL! HOLY COW!!!

Hey! Look! Its a n00b that doesn't know about search!

Hey look, someone who likes to thread crap. No matter what you do, it has most likely been done so I am not worried about it and BTW I am not a noob as I have been tech work for years.

he meant a noob here newbie. Keep up.

Well ok, but why must Homerboy point that out, the way he handled it I consider rude. Just NM, lets focus on beef!!!

 

[Svnla]

Any good steak recipes? (from your own experience, not google/websites)

 

[compman25]

Whichever one is on my plate at the time of eating!

 

[Cerpin Taxt]

I've been having this very debate with myself lately. It used to be a toss-up between Filet Mignon and Ribeye, but I think Ribeye has the edge simply because it's more marbled. If I was going gourmet with like some bleu cheese crumbles or sauteed mushrooms, then the Filet would edge out the Ribeye, but for pure unadulterated steaky goodness, I gotta side with the Ribeye.

 

[Homerboy]

Originally posted by: Svnla
Any good steak recipes? (from your own experience, not google/websites)

yes that has been covered a billion times here before too.
the #1 response: "salt"

 

[Big Fat Fish]

I will tell you what I do to my steaks.

I season the steak with garlic salt, pepper, Montreal steak seasoning, Adolph's Meat Tenderizer.

Then I let it sit out to room temperature after the spices are applied.

I use a gas grill, I take mesquite wood and soak it for hours and when it is done soaking, I place it in a foil pouch and put it in the bottom of the grill, I let the smoke start going before placing the steak on the grill.

I sear the steak on high both sides, then I crank up the heat to get the smoke rolling, then I place the steak on the top rack high heat until its finished.

When the steak is almost done, I place a very large sauteed portabello mushroom on top. Then I place a piece of blue cheese or mozzarella top until melted.


WHAT DO YOU GUYS THINK??? My friends love my steaks.

 

[rasczak]

Originally posted by: sdifox

Originally posted by: Mwilding

Originally posted by: sdifox
Name the sauces you use on steak. BTW, you should not be using sauces on good steaks.

A high quality filet mignon without sauce is completely wasted. It's like an artist selling blank canvases...

Filet Mignon + bacon

+1 with a nice gorgonzola crust and some of dem fried onions on top. i've never been able to make a good sauce for filet mignon or any other steak for that matter. everytime i've tried they just turn to shit, so i gave up.

 

[SlowSpyder]

I'm not really a big steak eater, but when I do eat it I usually go with a ribeye.

 

[summit]

ribeye by a landslide, that marbing, that deliciousness wins!

 

[moshquerade]

tube.

 

[Big Fat Fish]

Originally posted by: moshquerade
tube.

Have you ever tried your Tube Steak with special white sauce and a wrapper.

 

[Captante]

(1) Filet Mignon

(2) NY Strip

 

[JEDI]

what i want is a ribeye, except the eye. i want the part around the eye. what's that called? and how can i just get that part? (stupid supermarkets wont just sell me the ribeye w/o the eye )

 

[JEDI]

Originally posted by: D1gger
Rib Steak, followed very closely by New York strip. I find fillet mignon too lean, not enough fat to give it the taste I really crave when I succumb to my desires for a steak (only about once per month).

whats rib steak?

 

[spidey07]

Originally posted by: JEDI

Originally posted by: D1gger
Rib Steak, followed very closely by New York strip. I find fillet mignon too lean, not enough fat to give it the taste I really crave when I succumb to my desires for a steak (only about once per month).

whats rib steak?

rib eye, rib steak, rib roast, prime rib, delmonico = all the same cuts/section.

 

[Carbo]

Doesn't matter, as long as it is well done and highly seasoned and flavored.

 

[Cerpin Taxt]

Originally posted by: Carbo
Doesn't matter, as long as it is well done and highly seasoned and flavored.

*taps sarcasm meter* ... is this thing on?