Another gradeschool cafeteria staple. Our cafeteria had the best hot dogs I've ever eaten, right up there with the best NYC street vendor dogs I've had. It was always a major disappointment any time I had a hot dog anywhere else when I was a kid.
Where I grew up, though, this is what we called pigs in a blanket - halupki (stuffed cabbage):
Both of those look great!That looks amazing. Cabbage and meat is just a great combo. Us Greeks we do stuffed peppers and tomatoes mostly but we do have a stuffed cabbage dish with a lemon sauce called
Lahanodolmades
They don't know meat pies either...sadDo you guys not have proper sausage rolls over there then?
Wtf! Say it isn't so!They don't know meat pies either...sad
Heathen's , uncultured barbarians the lot of themWtf! Say it isn't so!
The fuck? Pigs in a Blanket = A Sausage Link wrapped in a pancake with PB. I've eaten OP's pic but in Cali those aren't PIAB. Must be a weird southern thing like calling every soda Coke.
I really miss corn dogs.
French Canadian tourtière freakin rocks.They don't know meat pies either...sad
also, we have sausage rolls all over the place, just called different things depending on what part of the country you're in. so, in houston, we have klobasniky (which a lot of people mistakenly call kolache--they're not and i blame shipley's donuts for this).
Sausage rolls are made with puff pastry!In West Virginia, pepperoni rolls.
Ham and cheese croissant > bangers in puff pastrySausage rolls are made with puff pastry!
Not even close!Ham and cheese croissant > bangers in puff pastry
Sausage wrapped in cheese and bacon before being battered and fried
They plain don't sell them like how they're supposed to be sold- freshly fried from raw batter.what happened to them, did you lose them?
I grew up in Korea eating these- the food carts literally deep fried them before your eyes. So so good. You'd bite into them and blowing on them because it's so hot, moist, and utterly delicious.