Who Likes Kimchi?

PhoenixOrion

Diamond Member
May 4, 2004
4,312
0
0
My wife and I used to hate it. It smells and its too hot/spicy.

Our neighbor made us a whole tupperware of kimchi a month ago. Now I can't have any meat dish without kimchi on the side.
 

bersl2

Golden Member
Aug 2, 2004
1,617
0
0
It was pretty good the one time I ate Korean food; I'm not much of a cabbage fan, so I only had a little bit.
 

DanTMWTMP

Lifer
Oct 7, 2001
15,907
13
81
i love most variations of it... especially ones that have oyster in it. omg that's the BEST. I love the Radish-based ones too.
 

PhoenixOrion

Diamond Member
May 4, 2004
4,312
0
0
i like the cabbage-based and not so much the radish-based.

i also like it when it's still fairly new......the "older" (4 months or older) gets too sour and too pungent.
 

oogabooga

Diamond Member
Jan 14, 2003
7,806
3
81
:thumbsup: I'm going to have some for dinner tonight now with a side of some beef
 

foghorn67

Lifer
Jan 3, 2006
11,885
53
91
Anything you have to pickle in the ground is downright gross. Plus it smells like harbor water.
 

JulesMaximus

No Lifer
Jul 3, 2003
74,472
867
126
Originally posted by: foghorn67
Anything you have to pickle in the ground is downright gross. Plus it smells like harbor water that's been sh!t out of a dead rhino.

fixed
 

dbk

Lifer
Apr 23, 2004
17,694
10
81
Yeah, it really goes well with meat. I prefer the radish and sometimes the non-spicy "mool" kimchi.
 

SagaLore

Elite Member
Dec 18, 2001
24,037
21
81
Originally posted by: AgentUnknown
I like how white ppl complain about things being too spicy...

Kind of like Asian people complaining about things being too bland. I liked Indian food the first week I had it, but by the 2nd week it all tasted the same. You can't taste the flavor of the original ingredients because its smothered in spices.
 

PhoenixOrion

Diamond Member
May 4, 2004
4,312
0
0
Originally posted by: Juno
yum

now i'm gonna call mom to mail me some.

i do remember reading about a person bringing some in a tupperware.

the degassing produced from the fermentation of cabbage created pressure during flight that it blew up in his backpack.

can you imagine the stink in the airplane cabin.
 

uli2000

Golden Member
Jul 28, 2006
1,257
1
71
Love it, especially the radish only. But I cant have it in the house (wife hates it). I did have some in the house once when I lived in my inlaws guest house. They almost called a pumper truck because they thought their septic tank was backed up, though it was just me making kimchi soup with the window open.
 
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