S
SlitheryDee
I just got back from my dad's house with 25 lbs of boiled crawfish (crayfish for you non-Louisianians). OMG does he know how to cook em.
I was thinking as I peeled off a tail and sucked the salty goodness from the head of an unfortunate "mudbug": I wonder how many people in AT have enjoyed this succulent delicacy? Well?
FYI this is a crawfish.
I was thinking as I peeled off a tail and sucked the salty goodness from the head of an unfortunate "mudbug": I wonder how many people in AT have enjoyed this succulent delicacy? Well?
FYI this is a crawfish.