Whoohoo, Grilled my first Burgers!

[Kaido]

Originally posted by: waggy
<div class="FTQUOTE"><begin quote>Originally posted by: Kaido
Just finished dinner...the chicken was PERFECT. Probably the most tender chicken I've ever had. The corn was a little crunchy but very tasty. Threw it in with some salad, Newman's grape juice, and some sweet watermelon.

I'm hooked </end quote></div>

hahahah

grab a grilling cookbook. i have the webber one. you can make anything you want on the grill.

What's the name of the book?

 

[FP]

Originally posted by: Kaido
<div class="FTQUOTE"><begin quote>Originally posted by: waggy
<div class="FTQUOTE"><begin quote>Originally posted by: Kaido
Just finished dinner...the chicken was PERFECT. Probably the most tender chicken I've ever had. The corn was a little crunchy but very tasty. Threw it in with some salad, Newman's grape juice, and some sweet watermelon.

I'm hooked </end quote></div>

hahahah

grab a grilling cookbook. i have the webber one. you can make anything you want on the grill.</end quote></div>

What's the name of the book?

I have this one

 

[waggy]

Originally posted by: binister
<div class="FTQUOTE"><begin quote>Originally posted by: Kaido
<div class="FTQUOTE"><begin quote>Originally posted by: waggy
<div class="FTQUOTE"><begin quote>Originally posted by: Kaido
Just finished dinner...the chicken was PERFECT. Probably the most tender chicken I've ever had. The corn was a little crunchy but very tasty. Threw it in with some salad, Newman's grape juice, and some sweet watermelon.

I'm hooked </end quote></div>

hahahah

grab a grilling cookbook. i have the webber one. you can make anything you want on the grill.</end quote></div>

What's the name of the book?</end quote></div>

I have this one

yeah i have that one and one by kingsford

 

[sager66]

Is anyone using an electric BBQ grill, such as the Sears Kenmore #15283?

 

[Kaido]

Originally posted by: sager66
Is anyone using an electric BBQ grill, such as the Sears Kenmore #15283?

Link doesn't work for me.

 

[Kaido]

Grilling up some hot dogs today! Threw in a couple Mexican dogs too, along with some cobs of corn (pre-soaked, of course):

http://orionmods.com/temp/dogs1.jpg

I also picked up some KC Masterpiece BBQ sauce for this weekend. Whoohoo!

 

[Howard]

Those meat weiners are disgusting. Wrapping bacon around them is akin to polishing a turd.

 

[Kaido]

Originally posted by: Howard
Those meat weiners are disgusting. Wrapping bacon around them is akin to polishing a turd.

Uh, are you vegan?

 

[Kaido]

Annnnnnnnnd the finished product!

http://orionmods.com/temp/dogs2.jpg

Hot dogs, grilled corn on the cob, macaroni salad, cheese doritos, and pink lemonade. Oye, I can't move!

 

[Yreka]

Originally posted by: Kaido
Annnnnnnnnd the finished product!

http://orionmods.com/temp/dogs2.jpg

Hot dogs, grilled corn on the cob, macaroni salad, cheese doritos, and pink lemonade. Oye, I can't move!

goddamn this thread. Im making those for dinner now too :|

Maybe w/o the bacon, that didn't look so good.. Seems like it would be too salty, how was it ?

 

[iamwiz82]

Mmm....

I just pulled my beef brisket. This is the wildest rub/mop combo I have ever done. Key ingredients include beer, coffee, paprika, chili pepper, and tabasco.

 

[Kaido]

Originally posted by: Yreka
<div class="FTQUOTE"><begin quote>Originally posted by: Kaido
Annnnnnnnnd the finished product!

http://orionmods.com/temp/dogs2.jpg

Hot dogs, grilled corn on the cob, macaroni salad, cheese doritos, and pink lemonade. Oye, I can't move!</end quote></div>

goddamn this thread. Im making those for dinner now too :|

Maybe w/o the bacon, that didn't look so good.. Seems like it would be too salty, how was it ?

It was definitely too salty. I'm glad I made one without bacon. I used skinless beef franks with regular bacon and my wife had Oscar Meyer Light Beef Franks with Turkey Bacon. She said hers was good and not too salty, but mine was definitely too salty. Overall very excellent meal, a charcoal grill REALLY makes the taste of the dog come out. Mmm, so good. I don't know if I can go back to my George Foreman ever again lol.

 

[iamwiz82]

Originally posted by: Kaido
<div class="FTQUOTE"><begin quote>Originally posted by: Yreka
<div class="FTQUOTE"><begin quote>Originally posted by: Kaido
Annnnnnnnnd the finished product!

http://orionmods.com/temp/dogs2.jpg

Hot dogs, grilled corn on the cob, macaroni salad, cheese doritos, and pink lemonade. Oye, I can't move!</end quote></div>

goddamn this thread. Im making those for dinner now too :|

Maybe w/o the bacon, that didn't look so good.. Seems like it would be too salty, how was it ?</end quote></div>

It was definitely too salty. I'm glad I made one without bacon. I used skinless beef franks with regular bacon and my wife had Oscar Meyer Light Beef Franks with Turkey Bacon. She said hers was good and not too salty, but mine was definitely too salty. Overall very excellent meal, a charcoal grill REALLY makes the taste of the dog come out. Mmm, so good. I don't know if I can go back to my George Foreman ever again lol.

Try Nathans or Hebrew National hot dogs. Both are excellent brands.

 

[Kaido]

Originally posted by: iamwiz82
<div class="FTQUOTE"><begin quote>Originally posted by: Kaido
<div class="FTQUOTE"><begin quote>Originally posted by: Yreka
<div class="FTQUOTE"><begin quote>Originally posted by: Kaido
Annnnnnnnnd the finished product!

http://orionmods.com/temp/dogs2.jpg

Hot dogs, grilled corn on the cob, macaroni salad, cheese doritos, and pink lemonade. Oye, I can't move!</end quote></div>

goddamn this thread. Im making those for dinner now too :|

Maybe w/o the bacon, that didn't look so good.. Seems like it would be too salty, how was it ?</end quote></div>

It was definitely too salty. I'm glad I made one without bacon. I used skinless beef franks with regular bacon and my wife had Oscar Meyer Light Beef Franks with Turkey Bacon. She said hers was good and not too salty, but mine was definitely too salty. Overall very excellent meal, a charcoal grill REALLY makes the taste of the dog come out. Mmm, so good. I don't know if I can go back to my George Foreman ever again lol.</end quote></div>

Try Nathans or Hebrew National hot dogs. Both are excellent brands.

Yeah mine were Nathans. Love em...and I don't feel like crap after eating them like when I do after eating at the Nathans restaurant down the street

 

[Kaido]

Originally posted by: iamwiz82
Mmm....

I just pulled my beef brisket. This is the wildest rub/mop combo I have ever done. Key ingredients include beer, coffee, paprika, chili pepper, and tabasco.

Wow, that's quite a combination! So what's the trick for keeping your coals hot that long?

 

[iamwiz82]

Originally posted by: Kaido
<div class="FTQUOTE"><begin quote>Originally posted by: iamwiz82
Mmm....

I just pulled my beef brisket. This is the wildest rub/mop combo I have ever done. Key ingredients include beer, coffee, paprika, chili pepper, and tabasco.</end quote></div>

Wow, that's quite a combination! So what's the trick for keeping your coals hot that long?

I refill it when my wireless temperature reader starts to fall below 200 or so. I usually put in another 15 coals. Let me tell you, a night time smoke sucks. The last one I did I started at midnight. Waking up every hour sucks.

 

[Yreka]

Originally posted by: iamwiz82
<div class="FTQUOTE"><begin quote>Originally posted by: Kaido
<div class="FTQUOTE"><begin quote>Originally posted by: iamwiz82
Mmm....

I just pulled my beef brisket. This is the wildest rub/mop combo I have ever done. Key ingredients include beer, coffee, paprika, chili pepper, and tabasco.</end quote></div>

Wow, that's quite a combination! So what's the trick for keeping your coals hot that long?</end quote></div>

I refill it when my wireless temperature reader starts to fall below 200 or so. I usually put in another 15 coals. Let me tell you, a night time smoke sucks. The last one I did I started at midnight. Waking up every hour sucks.

Good practice for having a baby though ( assuming you guys don't already )

 

[Kaido]

Originally posted by: Yreka
<div class="FTQUOTE"><begin quote>Originally posted by: iamwiz82
<div class="FTQUOTE"><begin quote>Originally posted by: Kaido
<div class="FTQUOTE"><begin quote>Originally posted by: iamwiz82
Mmm....

I just pulled my beef brisket. This is the wildest rub/mop combo I have ever done. Key ingredients include beer, coffee, paprika, chili pepper, and tabasco.</end quote></div>

Wow, that's quite a combination! So what's the trick for keeping your coals hot that long?</end quote></div>

I refill it when my wireless temperature reader starts to fall below 200 or so. I usually put in another 15 coals. Let me tell you, a night time smoke sucks. The last one I did I started at midnight. Waking up every hour sucks.</end quote></div>

Good practice for having a baby though ( assuming you guys don't already )

Ooh, there's a good idea. When my wife and I start having kids, I'll be sure to do some cookouts lol

 

[Kaido]

Bacon & Cheese BBQ Burgers are on the grill!

Thanks to waggy for the recipe

 

[Kaido]

First time using a chimney starter today too:

http://orionmods.com/temp/chimney.jpg

Oh and KC Masterpiece BBQ sauce on the burgers, first time trying that too

 

[50cent1228]

they look decent

 

[Kaido]

Originally posted by: 50cent1228
they look decent

Don't you mean they look...DELICIOUS?

Burgers, meet KC sauce

I could advertise for Burger King! Too bad mine are better

They came out okay...you need a LOT of KC sauce to really enjoy the flavor, imo. I need to figure out a different way of adding cheese chunks because I think most of them melted out. The bacon was okay, but I think it would be better on top instead of in the burger.

 

[Marinski]

I like the Cattlemens BBQ sauce. As far as hot dogs. I prefer the Koegels or Kowalski's.

 

[Kaido]

Salmon, Red Potatoes, and White Rice for dinner tonight, mmm!

On the Grill

Ready to Eat!

I would have to say that this is the best meal I've made on the grill to date...the Honey Mustard Chicken was a close second, but it needed more honey and maybe a sweeter BBQ sauce. Here's the recipe:

Tools:
Grill
Ziploc bag
Aluminum foil

Ingredients:
Salmon fillets (I buy the pre-packed frozen kind)
Garlic powder
Salt (I like Kosher)
1/3 cup lemon juice
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
1/4 cup soy sauce

Directions:
1. Thaw the salmon fillets and season generously with garlic powder and salt
2. Mix lemon juice, brown sugar, water, vegetable oil, and soy sauce in a bowl
3. Place seasoned fillets in the Ziploc bag, dump liquid mixture in, and turn to coat
4. Refrigerate mixture bags for at least 2 hours (I only marinated for 15 minutes and the flavor didn't soak through as much as I wanted)
5. Grill in aluminum foil packets for 15 to 20 minutes

Tips:
1. Lightly season with more garlic powder and salt during the last few minutes of cooking
2. Open the foil packets a bit to allow air to circulate while cooking
3. Pour some liquid mixture into the packet before grilling, it makes a great sauce!

This salmon recipe tastes like you got it at a high-end restaurant. It's really light and yummy. This would be great to cook for a date! It's super easy to make too - thaw, mix the juice with the fillet in the bag, cook for 15 minutes. Nothing to it! I also cooked up some Red Potatoes with it. For the potatoes, I washed them, sliced them down the middle, put a bit of butter between the halves, and wrapped them tightly in aluminum foil. Cook them directly on the coals for 30 minutes, rotating once 15 minutes in. Add butter, salt, pepper, sour cream, steamed broccoli, or whatever else you want. I also cooked up rice and tossed some soy sauce on it.

 

[dighn]

You made me hungry. I shall have my revenge :|