Who's got a George Foreman grill?

[tarheelmm]

I think I have cooked about everything on mine. I like it but will choose the gas grill over indoor cooking.

 

[Geekbabe]

The secret to good results with the Foreman grill is in the marinading you do before cooking

 

[Nitemare]

I've got a cheap knock off(General Electric) about worn out and am in need of another one. Use it for burgers and fish mostly.

 

[MomAndSkoorbaby]

Skoorb and I have one and we use it quite often! We mainly do chicken although this week, we tried salmon which was awesome. We have done burgers as well......all in all, we really enjoy it!

 

[Siddhartha]

Originally posted by: BooneRebel

Originally posted by: Dr Smooth
I used mine three times, 18 months ago, and it has been the refrigerator ever since.

Why the refrigerator? Do you keep your other pots & pans in there, too?

The refrigerater is a good place for keeping things cold including dirty dishes, pots, and pans until you are ready to wash them.

 

[Siddhartha]

Originally posted by: joohang

Originally posted by: Dr Smooth

Originally posted by: Eli

Originally posted by: joohang
I have one and love it. I'm on my second.

The coating wears off on mine though. It doesn't seem to like marinated meat, which is often what I cook.

I like to cook salmon, seasoned steaks, marinated steaks, teriyaki chicken thighs, kabob sticks, bell peppers brushed with olive oil, etc.

If the coating is comming off, you are letting your unit overheat. I don't imagine that flakes of teflon are particularly good for you, either. :Q

Teflon is very inert stuff and it will probably go through the GI tract without any problems. But the adhesive that is used to attached the teflon to the grill......

Ouch. Shall I buy a new grill then?

Yep, I would buy a new grill.

 

[StageLeft]

Yes, we use it often. It's awesome!

 

[Spac3d]

I got one.

Spac3d

 

[Justin218]

I use it to cook only hot dogs heh. They come out really good though. I just can't see cooking a nice steak on it... maybe it's just me.