No, but I do make you feel your own self hate which you want to fob off on me.
I've had a six cheese pizza before and it was real good.
You really must hate yourself for coming here.
Sounds fantastic, where are you getting your recipes from? I've probably got a good recipe for the dough but I've never tried it out because I would abhor making it at home using store bought sauce and cheese.
mushroom pizza?
No, but I do make you feel your own self hate which you want to fob off on me.
A good place to start is on the forums here: www.fornobravo.com
For a beginner I HIGHLY recommend getting a digital scale. You will find dough recipes using weight measurements. I wouldn't use volume measurements. Their are two methods that you can easily use to mix the dough. If you have a kitchenaid mixer, just use the dough hook. If you don't have one, you can actually use a food processor to do it.
The biggest secret that took me a while to learn was that autolyse is EXTREMELY important. It is in fact one of the most important steps. I can't tell you how many times when I started trying to make dough that I screwed it up. I had to use a rolling pin many times which makes for a horrible crush and dough.
After you get the basics down, you can do small experiments to perfect taste and the style dough you want.
I even drank a beer yesterday made in China and it was still cold.
Your attempts at psychoanalysis make me lol
www.pizzamaking.comYou really must hate yourself for coming here.
Sounds fantastic, where are you getting your recipes from? I've probably got a good recipe for the dough but I've never tried it out because I would abhor making it at home using store bought sauce and cheese.
No fans of NY-style pizza here, I guess.
seems i've been spending too much time on 4chan, but i thought the op's title was code for something else. 0.o
The majority of folks here consider Domino's the bomb, what do you expect...
"Cheese" pizza is irrational.
There is already cheese on all pizza. Why not get a different topping?
If you don't like any of the toppings or are a vegetarian, then a "cheese" pizza makes sense.
Domino's is shitzza.The majority of folks here consider Domino's the bomb, what do you expect...
The majority of folks here consider Domino's the bomb, what do you expect...
Still cold? The deuce, you say!
I did buy a cheap watch shipped from China and it came telling genuine American time.
No cheese or toppings were involved, however.
Somehow I read it like this.i live in NYC. the best ny pizza is chinese pizza with no topping.
Cheese pizza > than all others
Also i'm sure not everyone here is getting their pizza in NY where the best pizza in the world is made, therefore must resort to toppings to mask the inferiority of their pizza
My ability to address the psychology others who are easily diverted from a subject like cheese pizza among a million others to the subject of ridiculing my psychological assessment of them as pathetic self haters makes me laugh hysterically.
You make my point better than I ever could, the love of, cheap, China, and watch all in one short sentence. Indeed there IS no accounting for taste.
I myself, having discovered that while I can tell time, I just can't tell it much so I stopped wearing a watch altogether. Time has stopped at two hairs past a freckle.
I did, however marvel, a word you don't hear used too often, at what in the way of time pieces can be had for so little money.
A good place to start is on the forums here: www.fornobravo.com
For a beginner I HIGHLY recommend getting a digital scale. You will find dough recipes using weight measurements. I wouldn't use volume measurements. Their are two methods that you can easily use to mix the dough. If you have a kitchenaid mixer, just use the dough hook. If you don't have one, you can actually use a food processor to do it.
The biggest secret that took me a while to learn was that autolyse is EXTREMELY important. It is in fact one of the most important steps. I can't tell you how many times when I started trying to make dough that I screwed it up. I had to use a rolling pin many times which makes for a horrible crush and dough.
After you get the basics down, you can do small experiments to perfect taste and the style dough you want.
stop that
this is about pizza.
damn master trolls.
One of these days, I'm really going to get into more DIY with food. If I stay in this region, might be the only way I can truly get amazing pizza too. Really want to get into breadmaking.
And after checking out that site, it reminds me how much I want a mini wood-fired stone hearth oven.
But I'm also not a food snob. [I prefer to be, in some rights, but laziness and cheapness combat the desire to pay and put forth effort, and then there's the planning aspect.] I laugh at the people who refuse the major pizza chains. I don't ALWAYS want specialty pizza - hell, you gotta pay more for it anyhow (at least here in the regions it's not "the norm"). New Domino's is good, imho, for cheap pizza. I refuse to pay for Marco's, and Little Ceasars is only warranted on rare occasion. Hungry Howies has a tasty "regular" crust too, and I have to admit I really like Papa John's Tuscan Six Cheese pizza.
There's a local chain around here, The Original Gino's, that is quite polarizing. It's got a NY-style-ish dough, thinner and chewy, but yet not NY-style. And the sauce is sweetish, and very cheesy. Basically the sauce is either loved or hated the most.