- Oct 30, 1999
- 11,815
- 104
- 106
I read a label on some Dat'l Do It Hellish Relish that said to combine a cup of sour cream to a cup of the relish for a dip.
I did it and I could no longer taste the peppers! All I had was lumpy sour cream!
So, last night I mixed sour cream and Lipton's onion soup mix. I wanted to kick it up a notch and added Tony Chachere's cajun spice.
What I ended up with was a very salty sour cream and onion dip that wasn't spicy at all.
I guess I should quit trying to make sour cream dips spicy hot!
I did it and I could no longer taste the peppers! All I had was lumpy sour cream!
So, last night I mixed sour cream and Lipton's onion soup mix. I wanted to kick it up a notch and added Tony Chachere's cajun spice.
What I ended up with was a very salty sour cream and onion dip that wasn't spicy at all.
I guess I should quit trying to make sour cream dips spicy hot!